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  1. 1
    The influence of current parameters during the water-bath stunning of overfed geese (Anser anser) on blood loss and on fatty liver and meat downgrading

    The influence of current parameters during the water-bath stunning of overfed geese (Anser anser) on blood loss and on fatty liver and meat downgrading von Fernandez, Xavier, Leprettre, St phane, Dubois, Jean-Pierre, Auvergne, Alain, Babile, Ren

    Veröffentlicht in Animal research

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  2. 2
    Preliminary observations on the colour variability of breast meat ('magrets') in force-fed ducks

    Preliminary observations on the colour variability of breast meat ('magrets') in force-fed ducks von Fernandez, Xavier, Auvergne, Alain, Renerre, Michel, Gatellier, Philippe, Manse, H l ne, Babile, Ren

    Veröffentlicht in Animal research

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