OAT PROTEIN CONCENTRATE PRODUCTION von Kriger, O.V., Kashirskikh, E.V., Babich, O.O., Noskova, S.Y.

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THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION von Babich, O.O., Milent`eva, I.S., Ivanova, S.A., Pavsky, V.A., Kashirskikh, E.V., Yang, Y.

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Eco-friendly and Modern Method of Poultry Waste Recycling von Piskaeva, A I, Babich, O O

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Study of the in vitro degradation dynamics of the encapsulated PAL enzyme preparation in model biological fluids von Babich, O O, Yu Prosekov, A, Dyshlyuk, L S

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In vitro study of the antioxidant activity of extracts from dried biomass of callus, cell suspension, and root cultures von Babich, O O, Skrypnik, L N, Pungin, A V

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Optimization of extraction parameters of biologically active substances from dried biomass of callus, suspension cells and root cultures in vitro von Asyakina, L K, Babich, O O, Pungin, A V, Prosekov, A Yu, Popov, A D, Voblikova, T V

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PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE von Asyakina L.K., Dolganuk V.F., Milentieva I.S., Noskova S.Y., Babich O.O.

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Oat Protein Concentrate As Part of Curd Product for Sport Nutrition von Каширских, Егор, Kashirskich, Egor, Бабич, Ольга, Babich, Olga, Кригер, Ольга, Kriger, Olga, Иванова, Светлана, Ivanova, Svetlana

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DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH AND STRAINS AND THEIR STABILITY INVESTIGATION von Zimina M.I., Prosekov A.Y., Sukhikh S.A., Babich O.O., Noskova S.Y.

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INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS von Zimina, М. I., Sukhih, S. A., Babich, O. O., Noskova, S. Yu, Abrashina, A. A., Prosekov, A. Yu

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ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT von Piskaeva, А. I., Babich, O. O., Dolganyuk, V. F., Garmashov, S. Yu

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Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents von Prosekov, A. Yu, Mudrikova, O. V., Babich, O. O.

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IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS von Prosekov, A Y, Babich, O O, Bespomestnykh, K V

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STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE von Babich, O O, Ulrikh, E V

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PRODUCTION OF LIQUID FUEL FROM LONG-TERM STORAGE WOOD WASTE BY HYDROTHERMAL LIQUIDATION von Yu.V. Kulikova, N.I. Orlov, S.A. Sukhikh, O.O. Babich, V.N. Korotaev

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EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI von Babich, O O, Dyshlyuk, L, Milent`eva IS

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Vyacheslav Fedorovych Klepikov (to his 75th birthday) von Azarenkov, M.O., Babich, A.V., Bazaleev, M.I., Bryukhovetsky, V.V., Bilous, V.A., Bulavin, L.A., Garkusha, I.Ye, Girka, I.O., Denisov, V.Y., Zabulonov, Yu.L., Karnauhov, I.M., Kasatkin, Yu.O., Kyryllin, I.V., Kovalenko, G.D., Konovalenko, O.O., Korda, V.Yu, Kocheshev, I.O., Kuznietsov, P.E., Neklyudov, I.M., Lytvynenko, V.V., Slisenko, V.I., Slyusarenko, Yu.V., Storizhko, V.Yu, Tolstolutska, G.D., Onishchenko, I.M., Popov, O.O., Ostapchuk, P.M., Prokhorenko, E.M.

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