EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH-BASED PASTA von SOBUKOLA, O.P., BABAJIDE, J.M., OGUNSADE, O.

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Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens von Sokoya, O. O., Babajide, J. M., Shittu, T. A., Sanwo, K. A., Adegbite, J. A.

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Chemical, functional and sensory properties of water yam - cassava flour and its paste von Babajide, J M, Olowe, S

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Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread von Babajide, J M, Adeboye, A S, Shittu, T A

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An assessment of the microbiological safety of dry yam (gbodo) processed in South West Nigeria von Babajide, J M, Oyewole, O B, Obadina, O A

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Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread von Adeboye, A S, Babajide, J M, Fayemi, O

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Cassava-soy weaning food : Biological evaluation and effects on rat organs von BABAJIDE, J. M, BABAJIDE, S. O, UZOCHUKWU, S. V. A

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EFFECT OF YAM VARIETY ON THE PASTING PROPERTIES AND SENSORY ATTRIBUTES OF TRADITIONAL DRY-YAM AND ITS PRODUCTS von BABAJIDE, J.M., HENSHAW, F.O., OYEWOLE, O.B.

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Production and functional property of maize-millet based complementary food blended with soybean von Akinsola, A. O., Idowu, M. A., Babajide, J. M., Oguntona, C. R. B., Shittu, T. A.

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RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch von Tiamiyu, H.K., Babajide, J.M., Adeyeye, S.A.O.

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Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder von Alake, O.O., Babajide, J.M., Adebowale, A.A., Adebisi, M.A.

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Production of citric acid by Aspergillus niger immobilized in Detarium microcarpum matrix von Kareem, S. O., Oladipupo, I. O., Omemu, A. M., Babajide, J. M.

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Effect of processing methods on antinutrients in selected leafy vegetables von Adeboye, A.S, Babajide, J. M

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Microbial and Sensory Quality of Freshly Processed and Reconstituted "Kununzaki"- A Nigerian Millet Based Beverage von Babajide, J M, Atanda, O O, Idowu, M A, Lasekan, O O

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Endogeneity and the dynamics of internal corporate governance von Wintoki, M. Babajide, Linck, James S., Netter, Jeffry M.

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Clinical Correlates of a Lateral‐Flow Immunoassay Oral Risk Indicator von Nwhator, S.O., Ayanbadejo, P.O., Umeizudike, K.A., Opeodu, O.I., Agbelusi, G.A., Olamijulo, J.A., Arowojolu, M.O., Sorsa, T., Babajide, B.S., Opedun, D.O.

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The experiences of liaison psychiatry outpatients during and subsequent to the COVID-19 pandemic von Forrest, Benjamin, Jack Johnstone, J., Adeyefa, Babajide, Mumford, Jack, Max Henderson, M., Guthrie, Elspeth

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Assessment of bioaccessibility and health risk of mercury within soil of artisanal gold mine sites, Niger, North-central part of Nigeria von Odukoya, Abiodun M., Uruowhe, Bernard, Watts, Michael J., Hamilton, Elliott M., Marriott, Andrew L., Alo, Babajide, Anene, Nnamdi C.

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Ferulic acid interventions ameliorate NDEA-CCl4-induced hepatocellular carcinoma via Nrf2 and p53 upregulation and Akt/PKB-NF-κB-TNF-α pathway downregulation in male Wistar rats von Somade, Oluwatobi T., Ajayi, Babajide O., Adeyi, Olubisi E., Dada, Temitope A., Ayofe, Mukodaz A., Inalu, David C., Ajiboye, Opeyemi I., Shonoiki, Olaoluwawunmi M., Adelabu, Aminat O., Onikola, Rasaq T., Isiaka, Ismaila D., Omotoso, Opeyemi, James, Adewale S., Olaniyan, Tunde O., Adegoke, Ayodeji M., Akamo, Adio J., Oyinloye, Babatunji E., Adewole, Ezekiel

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Noninfectious Comorbidity in the African Cohort Study von Ake, Julie A, Polyak, Christina S, Crowell, Trevor A, Kiweewa, Francis, Semwogerere, Michael, Maganga, Lucas, Bahemana, Emmanuel, Maswai, Jonah, Langat, Rither, Owuoth, John, Otieno, Solomon, Keshinro, Babajide, Esber, Allahna L, Liu, Michelle, Eller, Leigh Anne, Ganesan, Kavitha, Parikh, Ajay P, Hamm, Tiffany E, Robb, Merlin L, Hickey, Patrick W, Valcour, Victor G, Michael, Nelson L

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