Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment von Babaahmadifooladi, Mehrnoosh, Jacxsens, Liesbeth, Van de Wiele, Tom, Laing, Gijs Du

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Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products von da Silva Junior, Ediu Carlos, Babaahmadifooladi, Mehrnoosh, Folens, Karel, dos Reis, André Rodrigues, Guilherme, Luiz Roberto Guimarães, Van de Wiele, Tom, Jacxsens, Liesbeth, Du Laing, Gijs

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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel von Babaahmadifooladi, Mehrnoosh, Jacxsens, Liesbeth, Van de Wiele, Tom, Carlos da Silva Júnior, Ediu, Du Laing, Gijs

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Occurrence and bioaccessibility of nickel in food products and related exposure assessments von Babaahmadifooladi, Mehrnoosh

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Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent von Patel, Ashok, Babaahmadifooladi, Mehrnoosh, Lesaffer, Ans, Dewettinck, Koen

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