GELENEKSEL ÜRÜNLERİMİZDEN OLAN KÖFTÜRÜN BAZI BİYOAKTİF, FİZİKOKİMYASAL VE KİMYASAL ÖZELLİKLERİ von BECERİKLİ, Fatma, BAŞOĞLU, Fikri

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Geleneksel ürünlerimizden olan köftürün bazı biyoaktif, fizikokimyasal ve kimyasal özellikleri von Becerikli,Fatma, Başoğlu,Fikri

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Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate von Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan, Fikri Basoglu

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ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey von Şahan, Yasemin, Basoglu, Fikri, Gücer, Seref

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A Research on Whey as a Renewable Substrate for Single Cell Oil Production by Saprolegnia diclina von Akpinar-Bayizit, Arzu, Ozcan, Tulay, Yilmaz-Ersan, Lutfiye, Basoglu, Fikri

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Optimization of Preparing Sample for Iron, Copper, Zinc and Mercury Analyses in Olive Samples by Atomic Absorption Spectrophotometer (Turkish with English Abstract) von Şahan, Yasemin, Çelik, Güler, Başoğlu, Fikri, Güçer, Şeref

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Comparison of Fatty Acid Esterification Methods in Edible Oils (Turkish with English Abstract) von Öztekin, Leman, Başoğlu, Fikri

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Can Cholesterol Decreased From Foods? (Turkish with English Abstract) von Demirci, Mehmet, Güldaş, Metin, Başoğlu, Fikri

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Increasing the Oil Yield of Grounded Sunflower Seeds with Enzyme Treatment (Turkish with English Abstract) von Perifanova-Nemska, Mariyana, Hadzhijski, Tsvetan, Başoğlu, Fikri, Georgieva, Penka

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Sumak’ın Kimyasal Bileşimi Üzerine Araştırma von Başoğlu, Fikri, Cemeroğlu, Bekir

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Ulje Fusarium spp. iz sirutke kao supstrata von Akpinar-Bayizit, Arzu, Ozcan, Tulay, Yilmaz-Ersan, Lutfiye, Basoglu, Fikri

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