Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles von Mıdık, Fazilet, Tokatlı, Mehmet, Bağder Elmacı, Simel, Özçelik, Filiz

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Effectiveness of chitosan against wine-related microorganisms von Bağder Elmacı, Simel, Gülgör, Gökşen, Tokatlı, Mehmet, Erten, Hüseyin, İşci, Aslı, Özçelik, Filiz

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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... von Yağmur, Gülten, Tanguler, Hasan, Leventdurur, Sezgi, Elmacı, Simel Bağder, Turhan, Emel Ünal, Francesca, Nicola, Settanni, Luca, Moschetti, Giancarlo, Erten, Hüseyin

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Ionic liquid pretreatment of yellow pine followed by enzymatic hydrolysis and fermentation von Bağder Elmacı, Simel, Özçelik, Filiz

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In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles von Tokatli, Mehmet, Gulgor, Goksen, Elmaci, Simel Bagder, Isleyen, Nurdan Arslankoz, Ozcelik, Filiz

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Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw von Isci, Asli, Erdem, Gizem Melissa, Bagder Elmaci, Simel, Sakiyan, Ozge, Lamp, Anne, Kaltschmitt, Martin

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Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey von Bader Elmaci, Simel, Oezcelik, Filiz, Tokatli, Mehmet, Cakir, Ibrahim

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Deep eutectic solvent pretreatment of cork dust – Effects on biomass composition, phenolic extraction and anaerobic degradability von Bagder Elmaci, Simel, Schultz, Jana, Isci, Asli, Scherzinger, Marvin, Aslanhan, Dicle Delal, Cam, Miyase Deniz, Sakiyan, Ozge, Kaltschmitt, Martin

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Optimization of organic acid pretreatment of wheat straw von Barisik, Gizem, Isci, Asli, Kutlu, Naciye, Bagder Elmaci, Simel, Akay, Bulent

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SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ von Tokatlı, Mehmet, Bağder Elmacı, Simel, Arslankoz İşleyen, Nurdan, Özçelik, Filiz

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Technological properties of lactic acid bacteria isolated from traditional pickles von Özçelik,Filiz, Tokatlı,Mehmet, Arslankoz İşleyen,Nurdan, Bağder Elmacı,Simel

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TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES ISOLATED FROM TRADITIONAL PICKLES von Tokatlı, Mehmet, Bağder Elmacı, Simel, Arslankoz İşleyen, Nurdan, Özçelik, Filiz

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Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey von Bağder Elmacı, Simel, Tokatlı, Mehmet, Dursun, Derya, Özçelik, Filiz, Şanlıbaba, Pınar

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EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR von ÖZTÜRK, Süeda, BAĞDER ELMACI, Simel, ÖZÇELİK, Filiz

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Seçilmiş endojen laktik starter kültürler ile turşu üretimi von Tokatlı,Mehmet, Bağder Elmacı,Simel, Arslankoz İşleyen,Nurdan, Özçelik,Filiz

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