Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies von Jakobsen, Marianne Uhre, Trolle, Ellen, Outzen, Malene, Mejborn, Heddie, Grønberg, Manja G., Lyndgaard, Christian Bøge, Stockmarr, Anders, Venø, Stine K., Bysted, Anette

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Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth von Ljubic, Anita, Holdt, Susan L., Jakobsen, Jette, Bysted, Anette, Jacobsen, Charlotte

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Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991–2007: Socioeconomic analysis using the IMPACTsec model von Bjoernsbo, Kirsten Schroll, Joensen, Albert Marni, Joergensen, Torben, Lundbye-Christensen, Soeren, Bysted, Anette, Christensen, Tue, Fagt, Sisse, Capewell, Simon, O'Flaherty, Martin

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Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews von Jakobsen, Marianne Uhre, Bysted, Anette, Mejborn, Heddie, Stockmarr, Anders, Trolle, Ellen

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Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families von Riis, Nanna Louise, Bjoernsbo, Kirsten Schroll, Lassen, Anne Dahl, Trolle, Ellen, Frederiksen, Amalie Kruse Sigersted, Andreasen, Anne Helms, Bysted, Anette, Toft, Ulla

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Vitamin D in Wild and Farmed Atlantic Salmon ( Salmo Salar )-What Do We Know? von Jakobsen, Jette, Smith, Cat, Bysted, Anette, Cashman, Kevin D

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The Nutritional Quality of Lunch Meals Eaten at Danish Worksites von Lassen, Anne D, Knuthsen, Pia, Bysted, Anette, Andersen, Elisabeth W

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The Salt Content of Lunch Meals Eaten at Danish Worksites von Lassen, Anne D, Trolle, Ellen, Bysted, Anette, Knuthsen, Pia, Andersen, Elisabeth W

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Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models von Zampolli, Antonella, Bysted, Anette, Leth, Torben, Mortensen, Alicja, De Caterina, Raffaele, Falk, Erling

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Vitamin Supplement - Editorial von Jette Jakobsen, Anette Bysted

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Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” [J. Chromatogr.... von Ložnjak, Petra, García-Salinas, Carolina, Díaz de la Garza, Rocío Isabel, Bysted, Anette, Jakobsen, Jette

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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans von Maiani, Giuseppe, Periago Castón, María Jesús, Catasta, Giovina, Toti, Elisabetta, Cambrodón, Isabel Goñi, Bysted, Anette, Granado-Lorencio, Fernando, Olmedilla-Alonso, Begoña, Knuthsen, Pia, Valoti, Massimo, Böhm, Volker, Mayer-Miebach, Esther, Behsnilian, Diana, Schlemmer, Ulrich

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Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet von Munch-Andersen, Thor, Olsen, David B., Søndergaard, Hans, Daugaard, JensR, Bysted, Anette, Christensen, Dirk L., Saltin, Bengt, Helge, JørnW

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The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry von Ložnjak, Petra, García-Salinas, Carolina, Díaz de la Garza, Rocío Isabel, Bysted, Anette, Jakobsen, Jette

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Heat toxicant contaminant mitigation in potato chips von Mariotti, María, Cortés, Pablo, Fromberg, Arvid, Bysted, Anette, Pedreschi, Franco, Granby, Kit

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Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observ... von Biltoft-Jensen, Anja, Bysted, Anette, Trolle, Ellen, Christensen, Tue, Knuthsen, Pia, Damsgaard, Camilla T., Andersen, Lene F., Brockhoff, Per, Tetens, Inge

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25-Hydroxyvitamin D 3 affects vitamin D status similar to vitamin D 3 in pigs – but the meat produced has a lower content of vitamin D von Jakobsen, Jette, Maribo, Hanne, Bysted, Anette, Sommer, Helle M., Hels, Ole

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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs von Melendez-Martinez, Antonio J., Mandic, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brncic, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graca, Elgersma, Anjo, Fikselová, Martina, Garcia-Alonso, Javier, Giuffrida, Daniele, Goncalves, Vanessa S.S., Hornero-Mendez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, Maria Jesús, Pintea, Adela, Sheenan, Jeremiah J., Saponjac, Vesna Tumbas, Valsiková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora

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25-Hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs – but the meat produced has a lower content of vitamin D von Jakobsen, Jette, Maribo, Hanne, Bysted, Anette, Sommer, Helle M., Hels, Ole

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The effect of the regulation on trans fatty acid content in Danish food von Leth, Torben, Jensen, Henrik G., Mikkelsen, Aase Ærendahl, Bysted, Anette

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