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  1. 1
    METHOD FOR HISTOLOGICAL CONTROL OF QUALITY OF MEAT RAW MATERIAL AND PRODUCTS MADE OF MINCED MEAT

    METHOD FOR HISTOLOGICAL CONTROL OF QUALITY OF MEAT RAW MATERIAL AND PRODUCTS MADE OF MINCED MEAT von KONOVALOVA NATALIA IVANIVNA, ZHYHALOVA OLENA YEVHTNIVNA, KUSCH MYKOLA MYKOLAIOVYCH, BYRKA VALENTYNA STEPANIVNA

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  2. 2
    METHOD FOR POURING MATERIAL INTO PARAFFIN

    METHOD FOR POURING MATERIAL INTO PARAFFIN von BYRKA OLENA VIKTORIVNA, FESENKO IRYNA ANATOLIIVNA, KONOVALOVA NATALIA IVANIVNA, ZHYHALOVA OLENA YEVHENIIVNA, KUSCH LIUDMYLA LEONIDIVNA, KUSCH MYKOLA MYKOLAIOVYCH, BYRKA VALENTYNA STEPANIVNA

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