METHOD OF PREPARING BAKERY PRODUCTS von KOCHUBEJ S.EH, USTJUGOV V.V, SMAKOV V.A, BUTIN I.A, DUDAREV S.JU

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Redox properties of dihalogermylenes, dihalostannylenes and their complexes with Lewis bases von Lee, V.Ya, Basova, A.A., Matchkarovskaya, I.A., Faustov, V.I., Egorov, M.P., Nefedov, O.M., Rakhimov, R.D., Butin, K.P.

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