An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality von Pérez-Burillo, Sergio, Molino, Silvia, Navajas-Porras, Beatriz, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, López-Maldonado, Alicia, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators von Pérez-Burillo, Sergio, Rufián-Henares, José Ángel, Pastoriza, Silvia

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Effect of Food Thermal Processing on the Composition of the Gut Microbiota von Pérez-Burillo, Sergio, Pastoriza, Silvia, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José A

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Green and white teas as health-promoting foods von Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Pastoriza de la Cueva, Silvia, Rufián-Henares, José Ángel

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Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure von Pérez-Burillo, Sergio, Mehta, Trupthi, Pastoriza, Silvia, Kramer, Denise Lynette, Paliy, Oleg, Rufián-Henares, José Ángel

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Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties von Muñoz, Adelaida Esteban, Hernández, Silvia Sánchez, Tolosa, Alba Recio, Burillo, Sergio Pérez, Olalla Herrera, Manuel

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Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content von Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Rufián-Henares, José Ángel, Pastoriza, Silvia

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Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity von Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Ángel Rufián-Henares, José, Pastoriza de la Cueva, Silvia

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An extended reconstruction of human gut microbiota metabolism of dietary compounds von Blasco, Telmo, Pérez-Burillo, Sergio, Balzerani, Francesco, Hinojosa-Nogueira, Daniel, Lerma-Aguilera, Alberto, Pastoriza, Silvia, Cendoya, Xabier, Rubio, Ángel, Gosalbes, María José, Jiménez-Hernández, Nuria, Pilar Francino, M., Apaolaza, Iñigo, Rufián-Henares, José Ángel, Planes, Francisco J.

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The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children von Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain von Hinojosa-Nogueira, Daniel, Muros, José J., Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Rufián-Henares, José Á.

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Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota von Garzarella, Emanuele Ugo, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Ullah, Hammad, Esposito, Cristina, Santarcangelo, Cristina, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Zaccaria, Vincenzo, Xiao, Jianbo, Rufián-Henares, José Ángel, Daglia, Maria

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Development of an Unified Food Composition Database for the European Project "Stance4Health" von Hinojosa-Nogueira, Daniel, Perez-Burillo, Sergio, Navajas-Porras, Beatriz, Ortiz-Viso, Bartolome, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Fatouros, Alexandra, Priftis, Kostas N., Gonzalez-Vigil, Veronica, Rufian-Henares, Jose Angel

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BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities von Blasco, Telmo, Balzerani, Francesco, Valcárcel, Luis V, Larrañaga, Pedro, Bielza, Concha, Francino, María Pilar, Rufián-Henares, José Ángel, Planes, Francisco J, Pérez-Burillo, Sergio

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Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus von De La Cruz, José Pedro, Osuna-Esteban, Laura, Rodríguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Sánchez-Tévar, Ana María, Martín-Aurioles, Esther, Fernández-Prior, María África, Pérez-Burillo, Sergio, Espejo-Calvo, Juan Antonio, González-Correa, José Antonio

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Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influenc... von García-Conde, Úrsula, Navarro-Alarcón, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Navarro- Moreno, Miguel, Rufián- Henares, José-Ángel

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Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota von Rajakaruna, Sumudu, Pérez-Burillo, Sergio, Kramer, Denise Lynette, Rufián-Henares, José Ángel, Paliy, Oleg

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Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota von Balzerani, Francesco, Blasco, Telmo, Pérez-Burillo, Sergio, Valcarcel, Luis V., Hassoun, Soha, Planes, Francisco J.

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Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study von Hinojosa-Nogueira, Daniel, Russo, Marika Dello, Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, La Grutta, Stefania, Cilluffo, Giovanna, Malizia, Velia, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Rufián-Henares, José Ángel

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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review von Pérez-Burillo, Sergio, Cervera-Mata, Ana, Fernández-Arteaga, Alejandro, Pastoriza, Silvia, Rufián-Henares, José Ángel, Delgado, Gabriel

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