Characteristics and potential uses of the casein macropeptide von El-Salam, M.H.Abd, El-Shibiny, S., Buchheim, W.

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Use of applied air pressure to improve the baking properties of whey protein isolates in angel food cakes von Morr, C.V., Hoffmann, W., Buchheim, W.

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Cubic lipid-protein-water phases von Buchheim, W., Larsson, K.

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Glycoprotein filament removal from human milk fat globules by heat treatment von Buchheim, W, Welsch, U, Huston, G.E, Patton, S

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The functional and structural border of the neurohemal region of the median eminence [rat] von Krish, B, Leonhardt, H, Buchheim, W. (Kiel Univ. (Germany, F.R.). Inst. fuer Anatomie)

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Formation of Gel-Like Systems of an 2,6,8,12,14,18,20,24-Octahydroxypyridine[4]arene and an 2-Aminonaphthyridine von Gerkensmeier, Thorsten, Decker, Björn, Schwertfeger, Marcus, Buchheim, Wolfgang, Mattay, Jochen

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Paracrystalline arrays of milk fat globule membrane-associated proteins as revealed by freeze-fracture von Buchheim, W

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The functional and structural border between the CSF- and blood-milieu in the circumventricular organs (organum vasculosum laminae terminalis, subfornical organ, area postrema) of... von Krisch, B, Leonhardt, H, Buchheim, W

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Cryofixation of tissue without cryoprotectants von Buchheim, W

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High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. Part 1. High pressure dissolution of colloidal calcium phosphate i... von Schrader, K, Buchheim, W, Morr, C.V

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Characterization of protein gels by scanning and transmission electron microscopy A methodology study of soy protein gels von Hermansson, A.-M., Buchheim, W.

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Composition and ultrastructure of calcium phosphate-citrate complexes in bovine milk systems von McGann, T.C.A., Buchheim, W., Kearney, R.D., Richardson, T.

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A STUDY OF FAT OXIDATION IN A MICROEMULSION SYSTEM von Moberger, L., Larsson, K., Buchheim, W., Timmen, H.

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Produktgestaltung am Beispiel von Speiseeis von Rohenkohl, H., Buchheim, W., Reimerdes, E.

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Coagulation of skim milk under high hydrostatic pressure with acidification by glucono- δ-lactone von Schwertfeger, Marcus, Buchheim, Wolfgang

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Beiträge zur Geschichte des delphischen Staatswesens. I von Buchheim, E. W

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Histo- and cytophysiology of the lactating mammary gland of the African elephant (Loxodonta africana) von Welsch, U, Feuerhake, F, van Aarde, R, Buchheim, W, Patton, S

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Amorphous calcium phosphate in casein micelles of bovine milk von MCGANN, T. C. A, KEARNEY, R. D, BUCHHEIM, W, POSNER, A. S, BETTS, F, BLUMENTHAL, N. C

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Role of Milk Fat in Dairy Products von Waldron, D. S., Hoffmann, W., Buchheim, W., McMahon, D. J., Goff, H. Douglas, Crowley, S. V., Moloney, C., O’Regan, J., Giuffrida, F., Celigueta Torres, I., Siong, P.

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Significance of Milk Fat in Cream Products von Hoffmann, W., Buchheim, W.

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