Relating microbiological criteria to food safety objectives and performance objectives von van Schothorst, M., Zwietering, M.H., Ross, T., Buchanan, R.L., Cole, M.B.

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Acid resistance of twelve strains of Enterobacter sakazakii, and the impact of habituating the cells to an acidic environment von Edelson-Mammel, S, Porteous, M.K, Buchanan, R.L

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When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves von Buchanan, R.L, Whiting, R.C, Damert, W.C

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Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7 von Buchanan, R.L, Edelson, S.G, Miller, R.L, Sapers, G.M

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Determining the microbiological criteria for lot rejection from the performance objective or food safety objective von Whiting, R.C., Rainosek, A., Buchanan, R.L., Miliotis, M., LaBarre, D., Long, W., Ruple, A., Schaub, S.

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Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7 von Buchanan, R.L, Edelson, S.G

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Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of Listeriosis von Buchanan, R.L. (USDA, ARS, ERRC, Wyndmoor, PA.), Damert, W.G, Whiting, R.C, Schothorst, M. van

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Growth of Listeria monocytogenes during germination of alfalfa sprouts von Palmai, M., Buchanan, R.L.

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Expansion of response surface models for the growth of Escherichia coli O157 : H7 to include sodium nitrite as a variable von Buchanan, R.L., Bagi, L.K.

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Expanded models for the non-thermal inactivation of Listeria monocytogenes von Buchanan, R.L, Golden, M.H, Phillips, J.G

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Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation von BUCHANAN, R. L, GOLDEN, M. H, WHITING, R. C

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The role of microbiological criteria and risk assessment in HACCP von Buchanan, R.L.

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Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses von Schneider, K.R., De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Danyluk, M.D., Pahl, D.M., Walsh, C.S., Todd-Searle, J., Schaffner, D.W., Kline, W., Buchanan, R.L.

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The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7 von Buchanan, R.L, Klawitter, L.A.

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Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment von Buchanan, R.L., Golden, M.H.

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Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures von Buchanan, R.L., Klawitter, L.A.

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Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies von Janisiewicz, W.J, Conway, W.S, Brown, M.W, Sapers, G.M, Fratamico, P, Buchanan, R.L

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Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells von Buchanan, R.L. (USDA, ARS, Food Safety Research Unit, Wyndmoor, PA.), Edelson, S.G

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Use of food safety objectives as a tool for reducing foodborne listeriosis von Walls, Isabel, Buchanan, Robert L.

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pH-dependent stationary-phase acid resistance response of enterohemorrhagic Escherichia coli in the presence of various acidulants von Buchanan, R.L, Edelson, S.G

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