Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat von Haščík, Peter, Čech, Matej, Kačániová, Miroslava, Herc, Peter, Jurčaga, Lukáš, Bučko, Ondřej

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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry von Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Lidiková, Judita, Bučko, Ondřej, Mendelová, Andrea, Tóth, Tomáš

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The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread von Haščík, Peter, Pavelková, Adriana, Čech, Matej, Čuboň, Juraj, Tkáčová, Jana, Kalafová, Anna, Capcarová, Marcela, Bučko, Ondřej, Imrich, Ivan, Jurčaga, Lukáš

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Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of... von Jurcaga, Lukas, Bobko, Marek, Kolesarova, Adriana, Bobkova, Alica, Demianova, Alzbeta, Hascik, Peter, Belej, L'ubomir, Mendelova, Andrea, ko, Ondrej, ko, Miroslav, Cech, Matej

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Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed von Lí­pová, Petra, Debrecéni, Ondrej, Bučko, Ondřej, Vavriší­nová, Klára

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The use of mutton in sausage production von Čuboň, Juraj, Haščík, Peter, Herc, Peter, Hleba, Lukáš, Hlebová, Miroslava, Šimonová, Nikoleta, Bučko, Ondřej

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The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves von Vavrišínová, Klára, Hozáková, Katarína, Bučko, Ondřej, Haščík, Peter, Juhás, Peter

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Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum von Haščí­k, Peter, Arpášová, Henrieta, Pavelková, Adriana, Bobko, Marek, Čuboň, Juraj, Bučko, Ondřej

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Evaluation of meat quality after application of different feed additives in diet of broiler chickens von Haščík Peter, Trembecká Lenka, Bobko Marek, Čuboň Juraj, Bučko Ondrej, Tkáčová Jana

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The rabbit meat quality after different feeding von Pavelková, Adriana, Tkáčová, Jana, Červienková, Karin, Bučko, Ondřej

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The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers von Mrázová, Jana, Bučko, Ondřej, Gažarová, Martina, Kolesárová, Anna, Kopčeková, Jana, Chlebo, Peter

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Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens von Haščí­k, Peter, Trenbecká, Lenka, Bobko, Marek, Kačániová, Miroslava, Čuboň, Juraj, Kunová, Simona, Bučko, Ondřej

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Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages von Kročko, Miroslav, Čanigová, Margita, Ducková, Viera, Bučko, Ondřej

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Relation between selected nutrients in the chicken meat depending on phytogenic feed additives von Angelovičová, Mária, Mellen, Martin, Bučko, Ondřej, Tkáčová, Jana, Čapla, Jozef, Zajác, Peter, Angelovič, Marek

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Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract von Kročko, Miroslav, Bobko, Marek, Bučko, Ondřej, Čanigová, Margita, Ducková, Viera

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Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec” von Kročko Miroslav, Ďurík Martin, Bučko Ondrej, Tkáčová Jana, Čanigová Viera, Ducková Viera

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The Behaviour of the Pigs Housed in Hot Climatic Conditions von Debreceni, Ondrej, Lehotayová, Andrea, Bučko, Ondřej, Petrák, Juraj

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Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people von Vavriší­nová, Klára, Mrázová, Jana, Bučko, Ondřej, Lenártová, Petra, Moravčí­ková, Jana

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Quality evaluation of Korbačik cheese von Čuboň Juraj, Kunová Simona, Kačániová Miroslava, Haščík Peter, Bobko Marek, Bučko Ondrej, Petrová Jana, Cviková Petronela

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Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs von Bučko Ondrej, Lehotayová Andrea, Haščík Peter, BAHELKA I, Gábor Michal, Bobko Marek, Debrecéni Ondrej, Trembecká Lenka

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