Nutritional comparison of fresh, frozen, and canned fruits and vegetables. II. Vitamin A and carotenoids, vitamin E, minerals and fiber von Rickman, J.C, Bruhn, C.M, Barrett, D.M

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Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review von Feng, Yaohua, Bruhn, Christine M

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Evaluation of the high school food safety curriculum using a positive deviance model von Whited, Taylor, Feng, Yaohua, Bruhn, Christine M.

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Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds von Rickman, Joy C, Barrett, Diane M, Bruhn, Christine M

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Burger Preparation: What Consumers Say and Do in the Home von PHANG, Ho S, BRUHN, Christine M

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Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets von Auld, Garry W., PhD, RD, Diker, Ann, MS, RD, Bock, M. Ann, PhD, RD, Boushey, Carol J., PhD, MPH, RD, Bruhn, Christine M., PhD, Cluskey, Mary, PhD, RD, LD, Edlefsen, Miriam, PhD, RD, Goldberg, Dena L., PhD, RD, Misner, Scottie L., PhD, RD, Olson, Beth H., PhD, Reicks, Marla, PhD, RD, Wang, Changzheng, PhD, Zaghloul, Sahar, MBBCH, PhD

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Consumer attitudes and market response to irradiated food von Bruhn, C.M. (University of California, Davis, CA.)

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Safety of consumer handling of fresh produce from the time of purchase to the plate: A comprehensive consumer survey von LI-COHEN, Amy E, BRUHN, Christine M

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Consumer Acceptance of Food Innovations von Christine M Bruhn

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Editorial: Consumer acceptance of food innovations von Bruhn, Christine M

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Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review von Feng, Yaohua, Bruhn, Christine M

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Enhancing consumer acceptance of new processing technologies von Bruhn, Christine M.

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Seniors, and their food handlers and caregivers, need food safety and nutrition education von Blackburn, Mary L, Bruhn, Christine M, Miller, Lisa Soederberg, Ganthavorn, Chutima, Ober, Beth

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Strategies for communicating the facts on food irradiation to consumers von Bruhn, C.M. (University of California, Davis, CA.)

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Consumer concerns: motivating to action von Bruhn, C M

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Assessment of Knowledge and Behavior Change of a High School Positive Deviance Food Safety Curriculum von Feng, Yaohua, Bruhn, Christine M., Elder, Gary, Boyden, Dawn

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Consumer perceptions on food safety in Asian and Mexican restaurants von Lee, Louise E., Niode, Omar, Simonne, Amarat H., Bruhn, Christine M.

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Consumer acceptance of irradiated food: theory and reality von Bruhn, Christine M.

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Exploring Produce Industry Attitudes: Relationships between Postharvest Handling, Fruit Flavor, and Consumer Purchasing von Diehl, David C., Sloan, Nicole L., Bruhn, Christine M., Simonne, Amarat H., Brecht, Jeffrey K., Mitcham, Elizabeth J.

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Sampling and farm stories prompt consumers to buy specialty cheeses von REED, Barbara A, BRUHN, Christine M

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