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    Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries

    Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries von Tarifa, María Clara, Agustín, María Del Rosario, Brugnoni, Lorena Inés


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    EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE

    EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE von BRUGNONI, LORENA INÉS, LOZANO, JORGE ENRIQUE, CUBITTO, MARÍA AMELIA


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