Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee von Brudzynski, Katrina

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Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective von Brudzynski, Katrina

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Honey glycoproteins containing antimicrobial peptides, Jelleins of the Major Royal Jelly Protein 1, are responsible for the cell wall lytic and bactericidal activities of honey von Brudzynski, Katrina, Sjaarda, Calvin

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Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity von Brudzynski, Katrina, Miotto, Danielle

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A current perspective on hydrogen peroxide production in honey. A review von Brudzynski, Katrina

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Antibacterial compounds of Canadian honeys target bacterial cell wall inducing phenotype changes, growth inhibition and cell lysis that resemble action of β-lactam antibiotics von Brudzynski, Katrina, Sjaarda, Calvin

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Identification of Ubiquinones in Honey: A New View on Their Potential Contribution to Honey's Antioxidant State von Brudzynski, Katrina, Maldonado-Alvarez, Liset

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Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review von Brudzynski, Katrina, Maldonado-Alvarez, Liset

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Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production von Brudzynski, Katrina, Miotto, Danielle, Kim, Linda, Sjaarda, Calvin, Maldonado-Alvarez, Liset, Fukś, Henryk

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A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins? von Brudzynski, Katrina, Sjaarda, Calvin, Maldonado-Alvarez, Liset

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Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey von Brudzynski, Katrina, Flick, Robert

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Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H 2 O 2 Production and Honey Antibacterial Activity: A Perspective von Brudzynski, Katrina

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Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H[sub.2]O[sub.2] Production and Honey Antibacterial Activity: A Perspective von Brudzynski, Katrina

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Identification of menaquinones (vitamin K2 homologues) as novel constituents of honey von Kim, Linda, Brudzynski, Katrina

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The recognition of high molecular weight melanoidins as the main components responsible for radical-scavenging capacity of unheated and heat-treated Canadian honeys von Brudzynski, Katrina, Miotto, Danielle

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The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys von Brudzynski, Katrina, Miotto, Danielle

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Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity von Brudzynski, Katrina, Kim, Linda

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Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation von Brudzynski, Katrina, Abubaker, Kamal, Miotto, Danielle

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Colloidal structure of honey and its influence on antibacterial activity von Brudzynski, Katrina, Sjaarda, Calvin P.

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Antibacterial Compounds of Canadian Honeys Target Bacterial Cell Wall Inducing Phenotype Changes, Growth Inhibition and Cell Lysis That Resemble Action of [beta]-Lactam Antibiotics von Brudzynski, Katrina, Sjaarda, Calvin

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