SENSOR ARRANGEMENT IN AN OVEN von BREZOVNIK, Blaz, CAKS, Anze, BROZIC, Luka

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OVEN WITH A SYSTEM FOR A TRAY TEMPERATURE DETECTION von YONGXIANG, Li, LINLIN, Dai, YONGBO, Zheng, CAKŠ, Anže, ERNST, Jure, YINGDA, Zhao, LICHUANG, Liu, ZORMAN, Matej, PLASKAN, Jure, BROZIC, Luka, JANEŽIC, Klavdija, ŠTRAJHAR, Franci, PARAŠUH, Špela, BREZOVNIK, Blaž, BREZOVNIK, Simon, HENGER, Jonas

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Sensor arrangement in the oven von Brozić Luka, Brezovnik Blaž, Čakš Anže

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Baking plate von Ratering Karen, Janežič Klavdija, Brozić Luka, Parašuh Špela

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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds von Starcevic, Kristina, Krstulovic, Luka, Brozic, Diana, Mauric, Maja, Stojevic, Zvonko, Mikulec, Zeljko, Bajic, Miroslav, Masek, Tomislav

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Cow colostrum and early milk enriched with eicosapentaenoic and docosahexaenoic fatty acid von Masek, Tomislav, Krstulovic, Luka, Brozic, Diana, Vranic, Marina, Mauric, Maja, Bajic, Miroslav, Starcevic, Kristina

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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds: Phenolic compounds in broiler chicken nutrition von Starčević, Kristina, Krstulović, Luka, Brozić, Diana, Maurić, Maja, Stojević, Zvonko, Mikulec, Željko, Bajić, Miroslav, Mašek, Tomislav

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