Feeding behavior parameters and temporal patterns in mid-lactation Holstein cows across a range of residual feed intake values von Brown, W.E., Cavani, L., Peñagaricano, F., Weigel, K.A., White, H.M.

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Predicting dry matter intake in mid-lactation Holstein cows using point-in-time data streams available on dairy farms von Brown, W.E., Caputo, M.J., Siberski, C., Koltes, J.E., Peñagaricano, F., Weigel, K.A., White, H.M.

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Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows von Holdorf, H.T., Kendall, S.J., Ruh, K.E., Caputo, M.J., Combs, G.J., Henisz, S.J., Brown, W.E., Bresolin, T., Ferreira, R.E.P., Dorea, J.R.R., White, H.M.

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Increasing the prepartum dose of rumen-protected choline: Effects of maternal choline supplementation on growth, feed efficiency, and metabolism in Holstein and Holstein × Angus ca... von Holdorf, H.T., Brown, W.E., Combs, G.J., Henisz, S.J., Kendall, S.J., Caputo, M.J., Ruh, K.E., White, H.M.

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Effects of intrajugular glucose infusion on feed intake, milk yield, and metabolic responses of early postpartum cows fed diets varying in protein and starch concentration von Brown, W.E., Allen, M.S.

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Invited review: Mechanisms of hypophagia during disease von Brown, W.E., Bradford, B.J.

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Effects of a high-protein corn product compared with soy and canola protein sources on nutrient digestibility and production responses in mid-lactation dairy cows von Brown, W.E., Bradford, B.J.

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Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: A meta-analysis von Bougouin, A., Hristov, A., Dijkstra, J., Aguerre, M.J., Ahvenjärvi, S., Arndt, C., Bannink, A., Bayat, A.R., Benchaar, C., Boland, T., Brown, W.E., Crompton, L.A., Dehareng, F., Dufrasne, I., Eugène, M., Froidmont, E., van Gastelen, S., Garnsworthy, P.C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, A., Kreuzer, M., Kuhla, B., Lessire, F., Lund, P., Minnée, E.M.K., Muñoz, C., Niu, M., Nozière, P., Pacheco, D., Prestløkken, E., Reynolds, C.K., Schwarm, A., Spek, J.W., Terranova, M., Vanhatalo, A., Wattiaux, M.A., Weisbjerg, M.R., Yáñez-Ruiz, D.R., Yu, Z., Kebreab, E.

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Midfrequency "Through-the-Sensor" scattering measurements: a new approach von Brown, W.E., Barlett, M.L.

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Acute-phase protein α-1-acid glycoprotein is negatively associated with feed intake in postpartum dairy cows von Brown, W.E., Garcia, M., Mamedova, L.K., Christman, K.R., Zenobi, M.G., Staples, C.R., Leno, B.M., Overton, T.R., Whitlock, B.K., Daniel, J.A., Bradford, B.J.

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Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: a meta-analysis von Bougouin, Adeline, Hristov, Aleksander Nikolov, Dijkstra, Jan, Aguerre, M.J., Ahvenjärvi, Seppo, Arndt, Claudia, Bannink, André, Bayat, Ali-Reza, Benchaar, Chaouki, Boland, Tommy M., Brown, W.E., Crompton, Les A., Dehareng, F, Dufrasne, I., Eugène, Maguy A., Froidmont, E, van Gastelen, S, Garnsworthy, P.C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, Alemayehu, Kreuzer, Michael, Kuhla, Björn, Lessire, Françoise, Lund, Peter, Minnee, EMK, Muñoz, C, Niu, Mutian, Noziere, P., Pacheco, David, Prestløkken, Egil, Reynolds, Christopher K., Schwarm, Angela Dagmar, Spek, JW, Terranova, Melissa, Vanhatalo, Anni, Wattiaux, MA, Weisbjerg, Martin Riis, Yáñez-Ruíz, David R., Yu, Z, Kebreab, Ermias

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Setting Reactions and Compressive Strengths of Calcium Phosphate Cements von Fukase, Y., Eanes, E.D., Takagp, S., Chow, L.C., Brown, W.E.

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Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception von Braxton, D., Dauchel, C., Brown, W.E.

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Octacalcium Phosphate as a Precursor in Biomineral Formation von Brown, W.E., Eidelman, N., Tomazic, B.

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Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyography von Mathevon, E. (INRA, Theix, France.), Mioche, L, Brown, W.E, Culioli, J

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Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat von Brown, Wendy E., Langley, Keith R., Mioche, Laurence, Marie, Sue, Gérault, Stéphane, Braxton, Denise

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The effects of magnesium and fluoride on the hydrolysis of octacalcium phosphate von Tung, M.S., Tomazic, B., Brown, W.E.

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Basic Biological Sciences Hydrolysis of Dicalcium Phosphate Dihydrate in the Presence or Absence of Calcium Fluoride von Tung, M.S., Chow, L.C., Brown, W.E.

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Variability of observed reverberation and estimated sea-floor scattering strength von Barlett, M., Brown, W.E., Porter, A.

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Use of combined electromyography and kinesthesiology during mastication to chart the oral breakdown of foodstuffs: relevance to measurement of food texture von Brown, W.E, Eves, D, Ellison, M, Braxton, D

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