Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef von Hernandez, Manuel Sebastian, Woerner, Dale R, Brooks, J Chance, Legako, Jerrad F

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Characterization of trenbolone acetate and estradiol metabolite excretion profiles in implanted steers von Blackwell, Brett R., Brown, Tyson R., Broadway, Paul R., Buser, Michael D., Brooks, J. Chance, Johnson, Bradley J., Cobb, George P., Smith, Philip N.

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Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from US Retail Ground Pork von Broadway, Paul R., Brooks, J. Chance, Mollenkopf, Dixie F., Calle, M. Alexandra, Loneragan, Guy H., Miller, Mark F., Carroll, Jeffery A., Sanchez, Nicole C. Burdick, Wittum, Thomas E.

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Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States von VIPHAM, Jessie L, BRASHEARS, Mindy M, LONERAGAN, Guy H, ECHEVERRY, Alejandro, CHANCE BROOKS, J, EVAN CHANEY, W, MILLER, Mark F

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Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks von Liao, Yen-Te, Brooks, J Chance, Martin, Jennifer N, Echeverry, Alejandro, Loneragan, Guy H, Brashears, Mindy M

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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Natural... von McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D

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Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 10... von ECHEVERRY, Alejandro, CHANCE BROOKS, J, MILLER, Markus F, COLLINS, Jesse A, LONERAGAN, Guy H, BRASHEAR, Mindy M

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A current review of U.S. beef flavor II: Managing beef flavor von O'Quinn, Travis G, Legako, Jerrad F, Woerner, Dale R, Kerth, Chris R, Nair, Mahesh N, Brooks, J Chance, Lancaster, Jessica M, Miller, Rhonda K

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A current review of U.S. beef flavor I: Measuring beef flavor von Kerth, Chris R., Legako, Jerrad F., Woerner, Dale R., Brooks, J. Chance, Lancaster, Jessica M., O'Quinn, Travis G., Nair, Mahesh, Miller, Rhonda K.

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Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness von O'Quinn, Travis G, Brooks, J. Chance, Miller, Markus F

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Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry von Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory

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Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference von Zhai, Chaoyu, Schilling, Bailey, Prenni, Jessica E., Brooks, J. Chance, Legako, Jerrad F., Miller, Rhonda K., Hernandez-Sintharakao, Michael J., Gifford, Cody L., Delmore, Robert, Nair, Mahesh N.

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Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems von Ponce, Jacqueline, Brooks, J. Chance, Legako, Jerrad F.

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Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest von GRAGG, Sara E, LONERAGAN, Guy H, WHEELER, Tommy L, BROWN, Tyson R, EDRINGTON, Thomas S, BRICHTA-HARHAY, Dayna M, BRASHEARS, Mindy M, ARTHUR, Terrance M, BOSILEVAC, Joseph M, KALCHAYANAND, Norasak, RONG WANG, SCHMIDT, John W, BROOKS, J. Chance, SHACKELFORD, Steven D

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Corn-Based Distillers' Grains in Diets for Feedlot Cattle Are Associated with the Burden of Escherichia coli O157 in Feces von Chaney, W Evan, Maloney, Rebecca, Johnson, Bradley J, Brooks, J Chance, Brashears, Mindy M, Loneragan, Guy H

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The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics von Morrow, Sean J., Garmyn, Andrea J., Hardcastle, Nicholas C., Brooks, J. Chance, Miller, Markus F.

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Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria... von Brown, Alison L., Brooks, J. Chance, Karunasena, Enusha, Echeverry, Alejandro, Laury, Angela, Brashears, Mindy M.

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Non-O157 Shiga Toxin-Producing Escherichia coli in U.S. Retail Ground Beef von LIAO, Yen-Te, MILLER, Markus F, LONERAGAN, Guy H, BROOKS, J. Chance, ECHEVERRY, Alejandro, BRASHEARS, Mindy M

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Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing von Milopoulos, Jillian T., Koch, Brandon M., Garmyn, Andrea J., Legako, Jerrad F., Johnson, Bradley J., Brooks, J. Chance, Duckett, Susan K., Miller, Mark F.

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Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef von Echeverry, Alejandro, Brooks, J. Chance, Miller, Markus F, Collins, Jesse A, Loneragan, Guy H, Brashears, Mindy M

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