Kinematics and Experiments of a Life-Sized Masticatory Robot for Characterizing Food Texture von Xu, W.L., Torrance, J.D., Chen, B.Q., Potgieter, J., Bronlund, J.E., Pap, J.-S.

Volltext

Bond-rupture immunosensors—A review von Hirst, Evan R., Yuan, Yong J., Xu, W.L., Bronlund, J.E.

Volltext

A model for firmness and low temperature-induced storage breakdown disorder of ‘Hayward’ kiwifruit in supply chain von Gwanpua, S.G., Zhao, M., Jabbar, A., Bronlund, J.E., East, A.R.

Volltext

Mathematical modelling of oxygen transport-limited follicle growth von Redding, G P, Bronlund, J E, Hart, A L

Volltext

Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders von Roongruangsri, W, Bronlund, J E

Volltext

Modelling Steady-State Moisture Transport Through Corrugated Fibreboard Packaging von Bronlund, J. E., Redding, G. P., Robertson, T. R.

Volltext

Dynamics and Compliance Control of a Linkage Robot for Food Chewing von Sun, C., Xu, W. L., Bronlund, J. E., Morgenstern, M.

Volltext

Adsorption of milk proteins onto rice starch granules von Noisuwan, A., Hemar, Y., Wilkinson, B., Bronlund, J.E.

Volltext

Measurement of thermal conductivity of paper and corrugated fibreboard with prediction of thermal performance for design applications von Gray-Stuart, E. M., Bronlund, J. E., Navaranjan, N., Redding, G. P.

Volltext

Moisture sorption isotherms for paper and paperboard in food chain conditions von Parker, M. E., Bronlund, J. E., Mawson, A. J.

Volltext

Nucleation of Alpha lactose monohydrate induced using flow through a venturi orifice von McLeod, J.S, Paterson, A.H.J, Bronlund, J.E, Jones, J.R

Volltext

Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature von McLeod, J., Paterson, A.H.J., Jones, J.R., Bronlund, J.E.

Volltext

Effects of capillary condensation on the caking of bulk sucrose von Billings, S.W., Bronlund, J.E., Paterson, A.H.J.

Volltext

Development of stickiness in amorphous lactose at constant T-Tg levels von PATERSON, A. H. J, BROOKS, G. F, BRONLUND, J. E, FOSTER, K. D

Volltext

Review of the human masticatory system and masticatory robotics von Xu, W.L., Bronlund, J.E., Potgieter, J., Foster, K.D., Röhrle, O., Pullan, A.J., Kieser, J.A.

Volltext

Quartz Crystal Microbalance Induced Bond Rupture Sensing for Medical Diagnostics von van der Werff, M.J., Yuan, Y.J., Hirst, E.R., Xu, W.L., Chen, H., Bronlund, J.E.

Volltext

Optimization of a novel enzyme treatment process for early-stage processing of sheepskins von Lim, Y F, Bronlund, J E, Allsop, T F, Shilton, A N, Edmonds, R L

Volltext

The slip extrusion test: A novel method to characterise bolus properties von Ng, G. C. F., Gray‐Stuart, E. M., Morgenstern, M. P., Jones, J. R., Grigg, N. P., Bronlund, J. E.

Volltext

Mechanism, design and motion control of a linkage chewing device for food evaluation von Xu, W.L., Lewis, D., Bronlund, J.E., Morgenstern, M.P.

Volltext

Identification of multiple compartments present during the mastication of solid food von Flynn, C.S, Foster, K.D, Bronlund, J.E, Lentle, R.G, Jones, J.R, Morgenstern, M.P

Volltext