Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus von Arévalo Villena, María, Úbeda Iranzo, Juan F., Gundllapalli, Sarath B., Cordero Otero, Ricardo R., Briones Pérez, Ana I.

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β-Glucosidase activity in wine yeasts: Application in enology von Villena, María Arévalo, Iranzo, Juan Francisco Úbeda, Pérez, Ana Isabel Briones

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Potential Probiotic Strains of Saccharomyces and Non- Saccharomyces : Functional and Biotechnological Characteristics von Fernández-Pacheco, Pilar, Pintado, Cristina, Briones Pérez, Ana, Arévalo-Villena, María

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Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma von Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María

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Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera) von Fernández‐Pacheco, Pilar, García‐Béjar, Beatriz, Jiménez‐del Castillo, Marina, Carreño‐Domínguez, Javier, Briones Pérez, Ana, Arévalo‐Villena, María

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Yeast Identification During Fermentation of Turkish Gemlik Olives von Mujdeci, Gamze, Arévalo‐Villena, María, Ozbas, Z. Yesim, Briones Pérez, Ana

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Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems von Fernández-Pacheco, Pilar, Rosa, Isabel Zaparoli, Arévalo-Villena, María, Gomes, Eleni, Pérez, Ana Briones

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High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain von García-Béjar, Beatriz, García de Blas Martín, Izan, Arévalo-Villena, María, Briones Pérez, Ana

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Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine von Romo-Sánchez, Sheila, Arévalo-Villena, María, García Romero, Esteban, Ramirez, Héctor L, Briones Pérez, Ana

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Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications von Fernández-Pacheco, Pilar, Cueva, Carolina, Arévalo-Villena, María, Moreno-Arribas, M Victoria, Briones Pérez, Ana

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Relationship between Debaryomyces pseudopolymorphus Enzymatic Extracts and Release of Terpenes in Wine von Villena, María Arévalo, Iranzo, Juan Úbeda, Briones Pérez, Ana

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Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production von Barahona, Martín-Gil, Martín-Ramos, Pérez, Barriga

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Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries von Fernandez-Pacheco, Pilar, Arévalo-Villena, María, Bevilacqua, Antonio, Corbo, Maria Rosaria, Briones Pérez, Ana

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Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruits von Fernández-González, Mónica, Briones Pérez, Ana I.

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Fungi isolated from olive ecosystems and screening of their potential biotechnological use von Baffi, Milla Alves, Romo-Sánchez, Sheila, Úbeda-Iranzo, Juan, Briones-Pérez, Ana Isabel

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Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach von Fernandez-Pacheco Rodríguez, Pilar, Arévalo-Villena, María, Zaparoli Rosa, Isabel, Briones Pérez, Ana

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Probiotic capability in yeasts: Set-up of a screening method von Arévalo-Villena, María, Fernandez-Pacheco, Pilar, Castillo, Noelia, Bevilacqua, Antonio, Briones Pérez, Ana

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Isolation and molecular identification of wine yeasts from a Brazilian vineyard von Baffi, Milla Alves, dos Santos Bezerra, Carolina, Arévalo-Villena, María, Isabel Briones-Pérez, Ana, Gomes, Eleni, Da Silva, Roberto

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Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles von Villalonga, María L., Borisova, Boryana, Arenas, Christian B., Villalonga, Anabel, Arévalo-Villena, María, Sánchez, Alfredo, Pingarrón, José M., Briones-Pérez, Ana, Villalonga, Reynaldo

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Extracellular β-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology von Barbosa, Aneli M., Giese, Ellen C., Dekker, Robert F.H., Borsato, Dionísio, Briones Pérez, Ana I., Úbeda Iranzo, Juan F.

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