Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis F... von BONJOUR, Jean-Philippe, BENOIT, Valérie, ROUSSEAU, Brigitte, SOUBERBIELLE, Jean-Claude

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Purification, Structural Characterization, and Modification of Organosolv Wheat Straw Lignin von Mbotchak, Laurie, Le Morvan, Clara, Duong, Khanh Linh, Rousseau, Brigitte, Tessier, Martine, Fradet, Alain

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Structural Analysis of Alfa Grass (Stipa tenacissima L.) Lignin Obtained by Acetic Acid/Formic Acid Delignification von Abdelkafi, Fatma, Ammar, Houcine, Rousseau, Brigitte, Tessier, Martine, El Gharbi, Rachid, Fradet, Alain

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Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from t... von Beauchet, Olivier, Launay, Cyrille P, Galery, Kevin, Vilcocq, Christine, Dontot-Payen, Flore, Rousseau, Brigitte, Benoit, Valérie, Allali, Gilles

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Moderate amounts of vitamin D3 in supplements are effective in raising serum 25-hydroxyvitamin D from low baseline levels in adults: a systematic review von Whiting, Susan J, Bonjour, Jean-Philippe, Payen, Flore Dontot, Rousseau, Brigitte

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Protein quality affects bone status during moderate protein restriction in growing mice von Rouy, Emilien, Vico, Laurence, Laroche, Norbert, Benoit, Valérie, Rousseau, Brigitte, Blachier, François, Tomé, Daniel, Blais, Anne

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Inhibition of markers of bone resorption by consumption of vitamin D and calcium-fortified soft plain cheese by institutionalised elderly women von Bonjour, Jean-Philippe, Benoit, Valérie, Pourchaire, Olivier, Ferry, Monique, Rousseau, Brigitte, Souberbielle, Jean-Claude

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Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis F... von Bonjour, Jean-Philippe, Benoit, Valérie, Rousseau, Brigitte, Souberbielle, Jean-Claude

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Direct Poly(β-alanine) Synthesis via Polycondensation in Ionic Liquids von Zhang, Shaodong, Dias Goncalves, Leslie, Lefebvre, Hervé, Tessier, Martine, Rousseau, Brigitte, Fradet, Alain

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Unsaturated Polyamides from Bio-Based Z-octadec-9-enedioic Acid von Pardal, Francis, Salhi, Slim, Rousseau, Brigitte, Tessier, Martine, Claude, Sylvain, Fradet, Alain

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Furanic-Aromatic Copolyesters by Interchange Reactions between Poly(ethylene terephthalate) and Poly[ethylene 5,5′-isopropylidene-bis(2-furoate)] von Kamoun, Wided, Salhi, Slim, Rousseau, Brigitte, El Gharbi, Rachid, Fradet, Alain

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POLYAMIDES FUNCTIONALIZED WITH CHAINS CONTAINING THIOL FUNCTIONS von DOROKHOV, Valentin, ZARD, Samir, ROUSSEAU, Brigitte, BELAL, Khaled, BOUTEILLER, Laurent, MASI, Pierpaolo

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Reaction of Ferulic Acid with Nitrite:  Formation of 7-Hydroxy-6-methoxy-1,2(4H)-benzoxazin-4-one von Rousseau, Brigitte, Rosazza, John P. N

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An Improved Method for the Preparation of N-Unsubstituted 1,4,5,6-Tetrahydrocyclopenta[b]pyrroles: Synthesis of an Azaprostacyclin Analogue and Its 7-Cyano Derivative von Rousseau, Brigitte, Nydegger, Fredy, Gossauer, Albert, Bennua-Skalmowski, Bärbel, Vorbrüggen, Helmut

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FOOD COMPOSITIONS FOR STIMULATING THE FORMATION OF BONE TISSUE von ROUY EMILIEN FRANÇOIS, BLACHIER FRANÇOIS MICHEL, ROUSSEAU BRIGITTE

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FOOD COMPOSITIONS FOR STIMULATING THE FORMATION OF BONE TISSUE von ROUY, EMILIEN FRANÇOIS, BLACHIER, FRANÇOIS MICHEL, ROUSSEAU, BRIGITTE

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COMPOSITIONS ALIMENTAIRES POUR STIMULER LA FORMATION DE TISSU OSSEUX von ROUY EMILIEN FRANCOIS, ROUSSEAU BRIGITTE, BLACHIER FRANCOIS MICHEL

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Biotransformations of tocopherols by Streptomyces catenulae von Rousseau, Brigitte, Dostal, Larry, Rosazza, John P. N.

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FOOD COMPOSITIONS FOR STIMULATING THE FORMATION OF BONE TISSUE von Brigitte ROUSSEAU, Francois Michel BLACHIER, Emilien Francois ROUY

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FOOD COMPOSITIONS FOR STIMULATING THE FORMATION OF BONE TISSUE von FRANCOIS MICHEL BLACHIER, EMILIEN FRANCOIS ROUY, BRIGITTE ROUSSEAU

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