Functional roles of the sweet taste receptor in oral and extraoral tissues von Laffitte, Anni, Neiers, Fabrice, Briand, Loïc

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The 40-Year Mystery of Insect Odorant-Binding Proteins von Rihani, Karen, Ferveur, Jean-François, Briand, Loïc

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Taste Perception of Nutrients Found in Nutritional Supplements: A Review von Delompré, Thomas, Guichard, Elisabeth, Briand, Loïc, Salles, Christian

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Sweeteners and sweetness enhancers von Belloir, Christine, Neiers, Fabrice, Briand, Loïc

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Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review von Karolkowski, Adeline, Belloir, Christine, Briand, Loïc, Salles, Christian

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Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line von Belloir, Christine, Brulé, Marine, Tornier, Lucie, Neiers, Fabrice, Briand, Loïc

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Novel scaffold of natural compound eliciting sweet taste revealed by machine learning von Bouysset, Cédric, Belloir, Christine, Antonczak, Serge, Briand, Loïc, Fiorucci, Sébastien

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Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor) von Karolkowski, Adeline, Belloir, Christine, Lucchi, Géraldine, Martin, Christophe, Bouzidi, Emilie, Levavasseur, Loïc, Salles, Christian, Briand, Loïc

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The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response von Neiers, Fabrice, Jarriault, David, Menetrier, Franck, Faure, Philippe, Briand, Loïc, Heydel, Jean-Marie

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Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs von Ployon, Sarah, Morzel, Martine, Belloir, Christine, Bonnotte, Aline, Bourillot, Eric, Briand, Loïc, Lesniewska, Eric, Lherminier, Jeannine, Aybeke, Ece, Canon, Francis

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Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste Receptor von Laffitte, Anni, Belloir, Christine, Neiers, Fabrice, Briand, Loïc

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Highly sensitive olfactory biosensors for the detection of volatile organic compounds by surface plasmon resonance imaging von Hurot, Charlotte, Brenet, Sophie, Buhot, Arnaud, Barou, Emilie, Belloir, Christine, Briand, Loïc, Hou, Yanxia

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Modulation of bitter taste receptors by yeast extracts von Belloir, Christine, Karolkowski, Adeline, Thomas, Antoine, Menin, Rudy, Briand, Loïc

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Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency von Canon, Francis, Belloir, Christine, Bourillot, Eric, Brignot, Hélène, Briand, Loïc, Feron, Gilles, Lesniewska, Eric, Nivet, Clément, Septier, Chantal, Schwartz, Mathieu, Tournier, Carole, Vargiolu, Roberto, Wang, Mei, Zahouani, Hassan, Neiers, Fabrice

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COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology von Meunier, Nicolas, Briand, Loïc, Jacquin-Piques, Agnès, Brondel, Laurent, Pénicaud, Luc

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Volatile Compounds in Pulses: A Review von Karolkowski, Adeline, Guichard, Elisabeth, Briand, Loïc, Salles, Christian

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Ligand discrimination in hOR1A1 based on the capacitive response von Lagunas, Anna, Belloir, Christine, Lalis, Maxence, Briand, Loïc, Topin, Jérémie, Gorostiza, Pau, Samitier, Josep

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Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant bi... von Lagunas, Anna, Belloir, Christine, Briand, Loïc, Gorostiza, Pau, Samitier, Josep

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Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors von Delompré, Thomas, Belloir, Christine, Martin, Christophe, Salles, Christian, Briand, Loïc

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A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project von Belloir, Christine, Jeannin, Mathilde, Karolkowski, Adeline, Scott, Corey, Briand, Loïc

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