Comparative Study of Injury Models for Studying Muscle Regeneration in Mice von Hardy, David, Besnard, Aurore, Latil, Mathilde, Jouvion, Grégory, Briand, David, Thépenier, Cédric, Pascal, Quentin, Guguin, Aurélie, Gayraud-Morel, Barbara, Cavaillon, Jean-Marc, Tajbakhsh, Shahragim, Rocheteau, Pierre, Chrétien, Fabrice

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Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology von Lopez, Christelle, David-Briand, Elisabeth, Lollier, Virginie, Mériadec, Cristelle, Bizien, Thomas, Pérez, Javier, Artzner, Franck

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The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles von Obeid, Sameh, Guyomarc'h, Fanny, David-Briand, Elisabeth, Gaucheron, Frédéric, Riaublanc, Alain, Lopez, Christelle

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An interplay between cellular growth and atypical fusion defines morphogenesis of a modular glial niche in Drosophila von Rujano, Maria Alexandra, Briand, David, Ðelić, Bojana, Marc, Julie, Spéder, Pauline

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Differential adhesion during development establishes individual neural stem cell niches and shapes adult behaviour in Drosophila von Banach-Latapy, Agata, Rincheval, Vincent, Briand, David, Guénal, Isabelle, Spéder, Pauline

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Molecular simulation of the water-triolein-oleic acid mixture: Local structure and thermodynamic properties von Couallier, E., Riaublanc, A., David Briand, E., Rousseau, B.

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MuscleJ: a high-content analysis method to study skeletal muscle with a new Fiji tool von Mayeuf-Louchart, Alicia, Hardy, David, Thorel, Quentin, Roux, Pascal, Gueniot, Lorna, Briand, David, Mazeraud, Aurélien, Bouglé, Adrien, Shorte, Spencer L, Staels, Bart, Chrétien, Fabrice, Duez, Hélène, Danckaert, Anne

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Serotonin reuptake inhibitors improve muscle stem cell function and muscle regeneration in male mice von Fefeu, Mylène, Blatzer, Michael, Kneppers, Anita, Briand, David, Rocheteau, Pierre, Haroche, Alexandre, Hardy, David, Juchet-Martin, Mélanie, Danckaert, Anne, Coudoré, François, Tutakhail, Abdulkarim, Huchet, Corinne, Lafoux, Aude, Mounier, Rémi, Mir, Olivier, Gaillard, Raphaël, Chrétien, Fabrice

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Interfacial and emulsifying behaviour of rice protein concentrate von Romero, Alberto, Beaumal, Valérie, David-Briand, Elisabeth, Cordobes, Felipe, Guerrero, Antonio, Anton, Marc

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Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement von Manassero, Carlos A., David-Briand, Elisabeth, Vaudagna, Sergio R., Anton, Marc, Speroni, Francisco

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Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins von Bagel, Arthur, Lopez, Christelle, David-Briand, Elisabeth, Michel, Valérie, Douëllou, Thomas, Sergentet, Delphine

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Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approach von Le Guillou, J., Ropers, M.-H., Gaillard, C., David-Briand, E., van Leeuwen-Ibarrola, J., Desherces, S., Schmitt, E., Bencharif, D., Amirat-Briand, L., Anton, M., Tainturier, D.

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Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties von Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Pasco, Maryvonne, Dupont, Didier, Nau, Francoise

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Influence of Ionic Complexation on Release Rate Profiles from Multiple Water-in-Oil-in-Water (W/O/W) Emulsions von Bonnet, Marie, Cansell, Maud, Placin, Frédéric, David-Briand, Elisabeth, Anton, Marc, Leal-Calderon, Fernando

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Oil-in-water emulsion properties and interfacial characteristics of hen egg yolk phosvitin von Castellani, Oscar, Belhomme, Corinne, David-Briand, Elisabeth, Guérin-Dubiard, Catherine, Anton, Marc

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Defective angiogenesis in CXCL12 mutant mice impairs skeletal muscle regeneration von Hardy, David, Fefeu, Mylène, Besnard, Aurore, Briand, David, Gasse, Paméla, Arenzana-Seisdedos, Fernando, Rocheteau, Pierre, Chrétien, Fabrice

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Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties von Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Tanguy, Gaëlle, Pasco, Maryvonne, Dupont, Didier, Nau, Francoise

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Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0 von Fogang Mba, Aymar Rodrigue, David-Briand, Elisabeth, Viau, Michèle, Riaublanc, Alain, Kansci, Germain, Genot, Claude

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Interfacial and emulsifying behaviour of crayfish protein isolate von Romero, Alberto, Beaumal, Valérie, David-Briand, Elisabeth, Cordobés, Felipe, Anton, Marc, Guerrero, Antonio

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Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk von Anton, M., Martinet, V., Dalgalarrondo, M., Beaumal, V., David-Briand, E., Rabesona, H.

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