Wheat milling quality and its measurement von Brian G Osborne

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Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy von Wesley, Ian J., Osborne, Brian G., Larroque, Oscar, Bekes, Ferenc

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Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs von Osborne, B.G, Fearn, T, Miller, A.R, Douglas, S

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Comparative study of methods of linearisation and scatter correction in near infrared reflectance spectroscopy von OSBORNE, B. G

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Determination of potassium bromate in flour by flow injection analysis von OSBORNE, B. G

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Determination of nicotinamide in pre-mixes by near-infrared reflectance spectrometry von OSBORNE, B. G

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Measurement of levels of bread improvers in concentrates by means of near infrared reflectance spectroscopy von Osborne, B.G

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Distribution of some essential trace elements in commercial flour-mill streams von Osborne, Brian G, Laal-Khoshab, Alireza

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Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat von Osborne, B.G, Fearn, T

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The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy von Osborne, Brian G., Barrett, Gillian M., Cauvain, Stanley P., Fearn, Thomas

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Assessment of wheat grain texture by near infrared reflectance measurements on Buhler-milled flour von Osborne, B.G, Douglas, S, Fearn, T

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Determination of low levels of chlorine in adipose tissue by means of the oxygen-flask combustion technique and gas-liquid chromatography von OSBORNE, B. G, WILLIS, K. H

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High-performance liquid chromatography of azodicarbonamide von Osborne, Brian G.

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Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration von Osborne, B.G

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Reversed-phase high performance liquid chromatography determination of ochratoxin a in flour and bakery products von Osborne, Brian G.

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Measurement of the degree of starch damage in flour by near infrared reflectance analysis von Osborne, B.G, Douglas, S

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Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking von Osborne, Brian G.

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Investigation of the performance of an improved calibration for the determination of protein in UK home-grown wheat by near infrared reflectance analysis von Osborne, B.G

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occurrence of pesticide residues in UK home-grown and imported wheat von Osborne, B.G, Barrett, G.M, Laal-Khoshab, A, Willis, K.H

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Survival of bromate and bromide in bread baked from white flour containing potassium bromate von Osborne, Brian G., Willis, Kenneth H., Barrett, Gillian M.

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