Physico-chemical, textural and sensory properties of a fried cookie system containing soy protein isolate von Lee, K.A, Brennand, C.P

Volltext

Physico-chemical, textural and sensory properties of a fried cookie system containing soy protein isolate von Lee, Kyong-Ae, Brennand, Charlotte P

Volltext

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED-CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS von BRENNAND, CHARLOTTE P., HA, J. KIM, LINDSAY, ROBERT C.

Volltext

Taste thresholds of individuals with diabetes mellitus and of control subjects von Hardy, Sherrie Lynn, Brennand, Charlotte P, Wyse, Bonita W

Volltext

Fructose: Comparison with sucrose as sweetener in four products von Hardy, Sherrie Lynn, Brennand, Charlotte P, Wyse, Bonita W

Volltext

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS1 von BRENNAND, CHARLOTTE P., HA, J. KIM, LINDSAY, ROBERT C.

Volltext

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS 1 von BRENNAND, CHARLOTTE P., HA, J. KIM, LINDSAY, ROBERT C.

Volltext

Taste thresholds of individuals with diabetes mellitus and of control subjects'1 von Hardy, Sherrie Lynn, Brennand, Charlotte P., Wyse, Bonita W.

Volltext

Prevalence of Cerebrotendinous Xanthomatosis Among Patients Diagnosed With Acquired Juvenile-Onset Idiopathic Bilateral Cataracts von Freedman, Sharon F, Brennand, Charlotte, Chiang, John, DeBarber, Andrea, Del Monte, Monte A, Duell, P. Barton, Fiorito, John, Marshall, Randall

Volltext

Prevalence of cerebrotendinous xanthomatosis among patients diagnosed with acquired juvenile-onset idiopathic bilateral cataracts von Del Monte, Monte A., Freedman, Sharon F., Brennand, Charlotte, Duell, P. Barton, Fiorito, John, Loh, Allison, Marshall, Randall

Volltext