An Automatic Random Forest-OBIA Algorithm for Early Weed Mapping between and within Crop Rows Using UAV Imagery von de Castro, Ana, Torres-Sánchez, Jorge, Peña, Jose, Jiménez-Brenes, Francisco, Csillik, Ovidiu, López-Granados, Francisca

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Quantifying pruning impacts on olive tree architecture and annual canopy growth by using UAV-based 3D modelling von Jiménez-Brenes, F M, López-Granados, F, de Castro, A I, Torres-Sánchez, J, Serrano, N, Peña, J M

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Phenolic and oleosidic compounds in different parts of Spanish olive cultivars: Influence of maturation and processing von Brenes-Álvarez, M., Romero, C., Medina, E., Brenes, M.

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3-D Characterization of Vineyards Using a Novel UAV Imagery-Based OBIA Procedure for Precision Viticulture Applications von de Castro, Ana, Jiménez-Brenes, Francisco, Torres-Sánchez, Jorge, Peña, José, Borra-Serrano, Irene, López-Granados, Francisca

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Assessment of black ripe olive processing for acrylamide mitigation von Brenes-Álvarez, M., Ramírez, E.M., García-García, P., Medina, E., Brenes, M., Romero, C.

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An efficient RGB-UAV-based platform for field almond tree phenotyping: 3-D architecture and flowering traits von López-Granados, Francisca, Torres-Sánchez, Jorge, Jiménez-Brenes, Francisco M, Arquero, Octavio, Lovera, María, de Castro, Ana I

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Dehydrated black olives from unfermented and alkali treated green olives von Brenes, M., García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C.

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Study of the processing of dehydrated black olives from oxidized black olives von García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C., Brenes, M.

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Mapping the 3D structure of almond trees using UAV acquired photogrammetric point clouds and object-based image analysis von Torres-Sánchez, Jorge, de Castro, Ana I., Peña, José M., Jiménez-Brenes, Francisco M., Arquero, Octavio, Lovera, María, López-Granados, Francisca

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Classification of 3D Point Clouds Using Color Vegetation Indices for Precision Viticulture and Digitizing Applications von Mesas-Carrascosa, Francisco-Javier, de Castro, Ana I., Torres-Sánchez, Jorge, Triviño-Tarradas, Paula, Jiménez-Brenes, Francisco M., García-Ferrer, Alfonso, López-Granados, Francisca

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High-Throughput System for the Early Quantification of Major Architectural Traits in Olive Breeding Trials Using UAV Images and OBIA Techniques von de Castro, Ana I, Rallo, Pilar, Suárez, María Paz, Torres-Sánchez, Jorge, Casanova, Laura, Jiménez-Brenes, Francisco M, Morales-Sillero, Ana, Jiménez, María Rocío, López-Granados, Francisca

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Monitoring Vineyard Canopy Management Operations Using UAV-Acquired Photogrammetric Point Clouds von López-Granados, Francisca, Torres-Sánchez, Jorge, Jiménez-Brenes, Francisco M., Oneka, Oihane, Marín, Diana, Loidi, Maite, de Castro, Ana I., Santesteban, L. G.

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Early Detection of Broad-Leaved and Grass Weeds in Wide Row Crops Using Artificial Neural Networks and UAV Imagery von Torres-Sánchez, Jorge, Mesas-Carrascosa, Francisco Javier, Jiménez-Brenes, Francisco M., de Castro, Ana I., López-Granados, Francisca

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Mapping Cynodon Dactylon Infesting Cover Crops with an Automatic Decision Tree-OBIA Procedure and UAV Imagery for Precision Viticulture von de Castro, Ana I., Peña, José M., Torres-Sánchez, Jorge, Jiménez-Brenes, Francisco M., Valencia-Gredilla, Francisco, Recasens, Jordi, López-Granados, Francisca

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Quantification of dwarfing effect of different rootstocks in ‘Picual’ olive cultivar using UAV-photogrammetry von Torres-Sánchez, Jorge, de la Rosa, Raúl, León, Lorenzo, Jiménez-Brenes, Francisco M., Kharrat, Amal, López-Granados, Francisca

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Effect of vacuum impregnation on physical changes during table olive processing von Romero, C., García-García, P., Sánchez, A.H., Brenes, M.

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Influence of olive tree irrigation and the preservation system on the fruit characteristics of Hojiblanca black ripe olives von García, P., Romero, C., Brenes, M.

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Quantification of the concordance in the election of antidepressants in Costa Rican psychiatrist that apply and do not apply the Psychopharmacological Reasoning Algorithm in patien... von Millán González, R, Cartín Brenes, M, Rivera Chavarría, A.L, Arguedas Quesada, J.A

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An explanation for the natural de-bittering of Hurma olives during ripening on the tree von Susamci, E., Romero, C., Tuncay, O., Brenes, M.

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Acid Hydrolysis of Secoiridoid Aglycons during Storage of Virgin Olive Oil von Brenes, M, García, A, García, P, Garrido, A

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