Calcium Sulfate Concentration Influence on Yield and Quality of Tofu From Five Soybean Varieties von SUN, NONG, BREENE, WILLIAM M.

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Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils von Budin, John T., Breene, William M., Putnam, Daniel H.

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Protein and oil content of soybeans from different geographic locations von Breene, W.M. (University of Minnesota, St. Paul, MN), Lin, S, Hardman, L, Orf, J

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A Simple Laboratory Scale Method for Isolation of Amaranth Starch von Perez, E., Bahnassey, Y. A., Breene, W. M.

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Influence of cultivar and prewarming on texture retention of thermally processed potatoes von Taguchi, M. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition), Schafer, H.W, Breene, W.M

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Avocado oil extraction with appropriate technology for developing countries von Bizimana, V., Breene, W. M., Csallany, A. S.

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Rapid Visco-Analyzer (RVA) pasting profiles of wheat, corn, waxy corn, tapioca and amaranth starches (A. hypochondriacus and A. cruentus) in the presence of konjac flour, gellan, g... von Bahnassey, Y.A. (Univ. of Minnesota, St. Paul (USA). Dept. of Food Science and Nutrition), Breene, W.M

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Variations in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methods von Perez, E.E, Breene, W.M, Bahnassey, Y.A

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Some chemical, physical, and functional properties of native and modified starches of Amaranthus hypochondriacus and Amaranthus cruentus von Perez, E. (Univ. de Venezuele, Caracas (Venezuela). Inst. de Ciencia y Technologia de Alimentos), Bahnassey, Y.A, Breene, W.M

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Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Starch von TJAHJADI, C., BREENE, W. M.

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Some compositional properties of seeds and oils of eight Amaranthus species von Budin, J.T. (University of Minnesota, St. Paul, MN.), Breene, W.M, Putnam, D.H

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Composition, functionality and some chemical and physical properties of eight commercial full-fat soy flours von Traina, M.S, Breene, W.M

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Applications of "active packaging" for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods von Labuza, T.P. (University of Minnesota, St. Paul, MN), Breene, W.M

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Influence of temperature, water activity and time on cookability and color of a stored Rwandan dry bean ( Phaseolus vulgaris) mixture von Edmister, J.A., Breene, W.M., Serugendo, A.

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Gelatinization profiles of Peruvian carrot, cocoyam and potato starches as measured with Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter von Perez, E.E, Breene, W.M, Bahnassey, Y.A

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Breast sensibility after mastectomy and implant-based breast reconstruction von Bijkerk, E., van Kuijk, S. M. J., Beugels, J., Cornelissen, A. J. M., Heuts, E. M., van der Hulst, R. R. W. J., Tuinder, S. M. H.

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Electronic moisture meter calibration for pure varieties and mixture of dry beans ( Phaseolus vulgaris) in Rwanda von Edmister, J.A., Breene, W.M., Serugendo, A.

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Analysis of factors influencing lipid oxidation in hazelnuts (Corylus spp.) von Pershern, A.S. (University of Wisconsin-Stout, Menomonie, WI.), Breene, W.M, Lulai, E.C

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Manufacture of Pizza Cheese without Starter von Breene, W. M, Price, W. V, Ernstrom, C. A

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A LABORATORY MICROWAVE STERILIZER AND ITS POSSIBLE APPLICATION TOWARD IMPROVING TEXTURE OF STERILIZED VEGETABLES von LOH, J., BREENE, W.M.

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