Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils von Budin, John T., Breene, William M., Putnam, Daniel H.

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Protein and oil content of soybeans from different geographic locations von Breene, W.M. (University of Minnesota, St. Paul, MN), Lin, S, Hardman, L, Orf, J

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A Simple Laboratory Scale Method for Isolation of Amaranth Starch von Perez, E., Bahnassey, Y. A., Breene, W. M.

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Rapid Visco-Analyzer (RVA) pasting profiles of wheat, corn, waxy corn, tapioca and amaranth starches (A. hypochondriacus and A. cruentus) in the presence of konjac flour, gellan, g... von Bahnassey, Y.A. (Univ. of Minnesota, St. Paul (USA). Dept. of Food Science and Nutrition), Breene, W.M

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Avocado oil extraction with appropriate technology for developing countries von Bizimana, V., Breene, W. M., Csallany, A. S.

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Variations in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methods von Perez, E.E, Breene, W.M, Bahnassey, Y.A

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Some compositional properties of seeds and oils of eight Amaranthus species von Budin, J.T. (University of Minnesota, St. Paul, MN.), Breene, W.M, Putnam, D.H

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Some chemical, physical, and functional properties of native and modified starches of Amaranthus hypochondriacus and Amaranthus cruentus von Perez, E. (Univ. de Venezuele, Caracas (Venezuela). Inst. de Ciencia y Technologia de Alimentos), Bahnassey, Y.A, Breene, W.M

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Applications of "active packaging" for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods von Labuza, T.P. (University of Minnesota, St. Paul, MN), Breene, W.M

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Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Starch von TJAHJADI, C., BREENE, W. M.

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Influence of cultivar and prewarming on texture retention of thermally processed potatoes von Taguchi, M. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition), Schafer, H.W, Breene, W.M

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Gelatinization profiles of Peruvian carrot, cocoyam and potato starches as measured with Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter von Perez, E.E, Breene, W.M, Bahnassey, Y.A

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Influence of temperature, water activity and time on cookability and color of a stored Rwandan dry bean ( Phaseolus vulgaris) mixture von Edmister, J.A., Breene, W.M., Serugendo, A.

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Electronic moisture meter calibration for pure varieties and mixture of dry beans ( Phaseolus vulgaris) in Rwanda von Edmister, J.A., Breene, W.M., Serugendo, A.

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Analysis of factors influencing lipid oxidation in hazelnuts (Corylus spp.) von Pershern, A.S. (University of Wisconsin-Stout, Menomonie, WI.), Breene, W.M, Lulai, E.C

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Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Proteins von TJAHJADI, CARMEN, LIN, SHAOWEN, BREENE, WILLIAM M.

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Nutritional and medicinal value of specialty mushrooms von Breene, W.M. (University of Minnesota, St. Paul, MN)

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Manufacture of Pizza Cheese without Starter von Breene, W. M, Price, W. V, Ernstrom, C. A

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Calcium Sulfate Concentration Influence on Yield and Quality of Tofu From Five Soybean Varieties von SUN, NONG, BREENE, WILLIAM M.

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Factors affecting the shelf stability of sunflower nuts von Budin, J.T. (University of Minnesota, St. Paul, MN), Breene, W.M

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