Harvesting of Microalgae by Flocculation von Branyikova, Irena, Prochazkova, Gita, Potocar, Tomas, Jezkova, Zuzana, Branyik, Tomas

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Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina von Lucakova, Simona, Branyikova, Irena, Branyik, Tomas, Matoulkova, Dagmar, Krausova, Gabriela

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Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions von Silva, Hélder D., Beldíková, Eliška, Poejo, Joana, Abrunhosa, Luís, Serra, Ana Teresa, Duarte, Catarina M.M., Brányik, Tomáš, Cerqueira, Miguel A., Pinheiro, Ana C., Vicente, António A.

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High-gravity brewing without adjuncts – The effect on beer parameters von Kinčl, Tomáš, Dostálek, Pavel, Brányik, Tomáš, Olšovská, Jana

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Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics von Hyrslova, Ivana, Krausova, Gabriela, Mrvikova, Iva, Stankova, Barbora, Branyik, Tomas, Malinska, Hana, Huttl, Martina, Kana, Antonin, Doskocil, Ivo

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Laboratory scale cultivation of Salinispora tropica in shake flasks and mechanically stirred bioreactors von Jezkova, Zuzana, Binda, Elisa, Potocar, Tomas, Marinelli, Flavia, Halecky, Martin, Branyik, Tomas

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A review of methods of low alcohol and alcohol-free beer production von Brányik, Tomáš, Silva, Daniel P., Baszczyňski, Martin, Lehnert, Radek, Almeida e Silva, João B.

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Detection of microscopic filamentous fungal biofilms – Choosing the suitable methodology von Kulišová, Markéta, Maťátková, Olga, Brányik, Tomáš, Zelenka, Jaroslav, Drábová, Lucie, Kolouchová, Irena Jarošová

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Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica von Jezkova, Zuzana, Schulzova, Vera, Krizova, Ivana, Karabin, Marcel, Branyik, Tomas

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The effect of hydrodynamic cavitation on isomerization of hop alpha-acids, wort quality and energy consumption during wort boiling von Štěrba, Jiří, Punčochář, Miroslav, Brányik, Tomáš

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Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey von Ghobrini, Djillali, Potocar, Tomas, Smolova, Jana, Krausova, Gabriela, Yakoub-Bougdal, Saliha, Branyik, Tomas

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Physicochemical approach to alkaline flocculation of Chlorella vulgaris induced by calcium phosphate precipitates von Branyikova, Irena, Filipenska, Monika, Urbanova, Katerina, Ruzicka, Marek C., Pivokonsky, Martin, Branyik, Tomas

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Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo von Éliás, Anna Júlia, Balogh, Lajos, Brányik, Tomáš, Mák, Erzsébet, Csajbókné Csobod, Éva, Veresné Bálint, Márta, Benedek, Csilla

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Comparative assessment of UV-C radiation and non-thermal plasma for inactivation of foodborne fungal spores suspension in vitro von Kulišová, Markéta, Rabochová, Michaela, Lorinčík, Jan, Maťátková, Olga, Brányik, Tomáš, Hrudka, Jan, Scholtz, Vladimír, Jarošová Kolouchová, Irena

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Surface properties of mycoparasitic Pythium species and their interaction with model materials von Majtan, Katarina, Klimentić, Maja, Martinik, Jan, Kulisova, Marketa, Jarosova, Irena, Potocar, Tomas, Branyik, Tomas

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Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley von Ng, Carlo Antonio, Pernica, Marek, Litvanova, Katerina, Kolouchova, Irena, Branyik, Tomas

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Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential von İlpars, Emre, Titlová, Štěpánka, Hanzalíková, Katarína, Křížová, Ivana, Brányik, Tomáš

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UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer von Carabetta, Sonia, Di Sanzo, Rosa, Andronaco, Pietro, Canino, Francesco, Branyik, Tomas, Salafia, Fabio, Fuda, Salvatore, Muscolo, Adele, Russo, Mariateresa

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Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods von Hyrslova, Ivana, Krausova, Gabriela, Smolova, Jana, Stankova, Barbora, Branyik, Tomas, Malinska, Hana, Huttl, Martina, Kana, Antonin, Curda, Ladislav, Doskocil, Ivo

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Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus von Štulíková, Kateřina, Vrzal, Tomáš, Kubizniaková, Petra, Enge, Jan, Matoulková, Dagmar, Brányik, Tomáš

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