In vivo evaluation of an electroenzymatic glucose sensor implanted in subcutaneous tissue von Johnson, K.W., Mastrototaro, J.J., Howey, D.C., Brunelle, R.L., Burden-Brady, P.L., Bryan, N.A., Andrew, C.C., Rowe, H.M., Allen, D.J., Noffke, B.W., McMahan, W.C., Morff, R.J., Lipson, D., Nevin, R.S.

Volltext

A new system to produce intraoperatively custom femoral prosthesis from measurements taken during the surgical procedure von MULIER, J. C, MULIER, M, BRADY, L. P, STEENHOUDT, H, CAUWE, Y, GOOSSENS, M, ELLOY, M

Volltext

Correlations of sensory and instrumental evaluations of roast beef texture von Brady, P.L, Hunecke, M.E

Volltext

A ten-year follow-up study of 170 Charnley total hip arthroplasties von Brady, L P, McCutchen, J W

Volltext

Comparison of sensory and instrumental texture profile techniques for the evaluation of beef and beef-soy loaves von Brady, P.L, McKeith, F.K, Hunecke, M.E

Volltext

Cognitive and Intellectual Disabilities: Historical Perspectives, Current Practices, and Future Directions von Richards, Stephen B., Brady, Michael P., Taylor, Ronald L.

Volltext

Lateral oblique incision for the Charnley low friction arthroplasty von Brady, L P

Volltext

POLYANDRY AND FITNESS OF OFFSPRING REARED UNDER VARYING NUTRITIONAL STRESS IN DECORATED CRICKETS von Sakaluk, Scott K, Schaus, Jennifer M, Eggert, Anne-Katrin, Snedden, W. Andrew, Brady, Pamela L

Volltext

Polyandry And Fitness Of Offspring Reared Under Varying Nutritional Stress In Decorated Crickets von Sakaluk, S K, Schaus, J M, Eggert, A, Snedden, WA, Brady, P L

Volltext

Correlations of sensory and instrumental measures of bread texture von BRADY, P. L, MAYER, S. M

Volltext

A multifaceted approach to prevention of thromboembolism: a report of 529 cases von Brady, L P

Volltext

Microwave and conventional heating effects on sensory quality and thiamin content of flounder and haddock fillets von Brady, P.L, Haughey, P.E, Rothschild, M.F

Volltext

Double pin fixation of severely comminuted fractures of the distal radius and ulna von BRADY, L P

Volltext

Effects of ethylene on metabolic and quality attributes in sweet potato roots von BUESCHER, R. W., SISTRUNK, W. A., BRADY, P. L.

Volltext

An anatomic evaluation of whiplash injuries von WRIGHT, P B, BRADY, L P

Volltext

A research note. Effects of sodium tripolyphosphate on physical and sensory properties of beef and pork roasts von SMITH, L. A, SIMMONS, S. L, MCKEITH, F. K, BECHTEL, P. J, BRADY, P. L

Volltext

Effects of sodium tripolyphosphate on physical and sensory properties of beef and pork roasts von SMITH, LISA A., SIMMONS, SHARON L., McKEITH, FLOYD K., BECHTEL, PETER J., BRADY, PAMELA L.

Volltext

Effects of Heating System, Temperature and Rate of Heating on Sensory Characteristics of Beef von BRADY, PAMELA L., PENFIELD, MARJORIE P.

Volltext

Rearming America: the Reagan administration defense program von Korb, Lawrence J, Brady, Linda P

Volltext

Textural Characteristics of Beef: Effects of the Heating System von BRADY, PAMELA L., PENFIELD, MARJORIE P.

Volltext