Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest von Childs, K.D, Simpson, C.A, Warren-Serna, W, Bellenger, G, Centrella, B, Bowling, R.A, Ruby, J, Stefanek, J, Vote, D.J, Choat, T

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Comparative Susceptibility of Western Corn Rootworm (Coleoptera: Chrysomelidae) Adults to Selected Insecticides in Kansas von Zhu, K. Y., Wilde, G. E., Sloderbeck, P. E., Buschman, L. L., Higgins, R. A., Whitworth, R. J., Bowling, R. A., Starkey, S. R., He, F.

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A Hyaluronan Binding Link Protein Gene Family Whose Members Are Physically Linked Adjacent to Chrondroitin Sulfate Proteoglycan Core Protein Genes: THE MISSING LINKS von Spicer, AP, Joo, A, Bowling, RA Jr

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An analysis of particle adhesion on semiconductor surfaces von BOWLING, R. A

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Murine lipid phosphate phosphohydrolase-3 acts as a cell-associated integrin ligand von Humtsoe, Joseph O., Bowling, Rodney A., Feng, Shu, Wary, Kishore K.

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Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thickness von Tatum, J.D, Klein, B.J, Williams, F.L. Jr, Bowling, R.A

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Deposition and reflow of phosphosilicate glass von BOWLING, R. A, LARRABEE, G. B

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Comparison of forage finished and grain finished beef carcasses von Bowling, R.A, Smith, G.C, Capenter, Z.L, Dutson, T.R, Oliver, W.M

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Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics von Bowling, R.A., Dutson, T.R., Smith, G.C., Savell, J.W.

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Silicon etch using vapor phase HF/H2O and O3 von WONG, M, BOWLING, R. A

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Gettering of carbon and oxygen in silicon processing von BAILEY, W. E, BOWLING, R. A, BEAN, K. E

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Electrical characteristics of reoxidized-nitrided chemical vapor deposited oxides von HWANG, H, TING, W, KWONG, D. L, LEE, J, BUHROW, L, BOWLING, R. A

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Effects of carcass maturity on collagen solubility and palatability of beef from grain-finished steers von MILLER, R. K., TATUM, J. D., CROSS, H. R., BOWLING, R. A., CLAYTON, R. P.

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Effects of dynamic stressing on nitrided and reoxidized-nitrided chemical-vapor-deposited gate oxides von Hwang, H.-S., Ting, W., Kwong, D.-L., Lee, J., Buhrow, L., Bowling, R.A.

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Production, Carcass and Palatability Characteristics of Steers Produced by Different Management Systems von Bowling, R. A, Riggs, J. K, Smith, G. C, Carpenter, Z. L, Reddish, R. L, Butler, O. D

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Wafer temperature dependence of the vapor-phase HF oxide etch von MAN WONG, MOSLEHI, M. M, BOWLING, R. A

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Palatability, shelflife and chemical differences between forage- and grain-finished beef [cattle, carcass characteristics] von Schroeder, J.W, Cramer, D.A, Bowling, R.A, Cook, C.W

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Postmortem muscle alterations in beef carcass temperature, pH and palatability from electrical stimulation von Schroeder, J.W, Cramer, D.A, Bowling, R.A

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Effects of prerigor conditioning treatments on lamb muscle shortening, pH and ATP von Bowling, R.A, Smith, G.C, Dutson, T.R, Carpenter, Z.L

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Behavior and detection of particles in vacuum processes von BOWLING, R. A, LARRABEE, G. B

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