Statistical methods for food science: introductory procedures for the food practitioner von Bower, John A

Volltext

Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit von Bower, John A, Saadat, Mohammad A, Whitten, Catherine

Volltext

The importance of origin as a quality attribute for beef: results from a Scottish consumer survey von Davidson, Amy, Schröder, Monika J.A., Bower, John A.

Volltext

EFFECT OF LIKING, BRAND NAME AND PRICE ON PURCHASE INTENTION FOR BRANDED, OWN LABEL AND ECONOMY LINE CRISP SNACK FOODS von BOWER, JOHN A., TURNER, LYNDSAY

Volltext

Children's perception of fresh fruit and fruit snacks von Bower, John A., Ferguson, Jessica

Volltext

The white stuff?: An investigation into consumer evaluation of the Scottish celebrity milk marketing campaign von Bower, John A., Mateer, Nicola

Volltext

SENSORY CHARACTERISTICS AND CONSUMER LIKING FOR CEREAL BAR SNACK FOODS von BOWER, JOHN A., WHITTEN, ROBERT

Volltext

Consumer understanding of UK salt intake advice von Marshall, Stephanie, Bower, John A, Schröder, Monika J.A

Volltext

EFFECT OF HEALTH CONCERN AND CONSUMPTION PATTERNS ON MEASURES OF SWEETNESS BY HEDONIC AND JUST-ABOUT-RIGHT SCALES von BOWER, JOHN A., BOYD, RACHEL

Volltext

Sensory properties and consumer perception of 'home-made' and commercial dairy ice cream von BOWER, John A, BAXTER, Irene A

Volltext

Children as consumers - snacking behaviour in primary school children von Bower, John A., Sandall, Louise

Volltext

Statistics for food science - VI: correlation and regression (Part A) von Bower, John A.

Volltext

Consumer perception of the nature and quality of home-made and commercial dairy ice cream von Bower, John A, Baxter, Irene A

Volltext

The influence of socio-economic background on perceptions of vegetables among Scottish primary school children von Baxter, Irene A, Schröder, Monika J.A, Bower, John A

Volltext

Statistics for food science - VI: correlation and regression (part B) von Bower, John A.

Volltext

Statistics for food science - VI: correlation and regression (Part C) von Bower, John A.

Volltext

Consumer preference for retail fat spreads: an olive oil based product compared with market dominant brands von Bower, John A, Saadat, Mohammad A

Volltext

Statistics for food science V: ANOVA and multiple comparisons (Part B) von Bower, John A.

Volltext

Statistics for food science - V part C: non-parametric ANOVA von Bower, John A.

Volltext

CHILDREN'S PERCEPTIONS OF AND PREFERENCES FOR VEGETABLES IN THE WEST OF SCOTLAND: THE ROLE OF DEMOGRAPHIC FACTORS von BAXTER, IRENE A., SCHRÖDER, MONIKA J.A., BOWER, JOHN A.

Volltext