Robert C. Carter: 1909-1976 [Professor of animal breeding and genetics at Virginia Polytechnic Institute and State University] von BOVARD, K.P.

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The effect of hand-held inside bird washers on turkey carcass hygienic quality von WESLEY, R.L., BOVARD, K.P.

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Comparison of restructured chops manufactured from prerigor and postrigor pork von Marriott, N.G, Graham, P.P, Bovard, K.P

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Growth patterns of Angus Hereford and Shorthorn cattle. 1. Comparison of inbred and noninbred lines, changes in patterns over time and effects of level of inbreeding and reproducti... von McCurley, J.R, Butts, W.T. Jr, Bovard, K.P

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Effect of End-Point Cooking Temperature upon Nutritive Value and Composition of Turkey Meat von SHELDON, B.W., ESSARY, E.O., BOVARD, K.P., YOUNG, R.W.

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Effect of end-point cooking temperature upon nutritive value and compostition of turkey meat von Sheldon, B.W, Essary, E.O, Bovard, K.P, Young, R.W

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Growth patterns of Angus Hereford and Shorthorn cattle. II. Relationship of growth patterns of dams with progeny performance von Butts, W.T. Jr, McCurley, J.R, Bovard, K.P

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A Research broiler unit to study changes in meat during cooking von Graham, Paul P, Felts, J.M, Young, R.W, Bovard, K.P

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Nutrient characterization of swine fecal waste and utilization of these nutrients by swine von Kornegay, E. T, Holland, M. R, Webb, K. E., Jr, Bovard, K. P, Hedges, J. D

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Influence of widely diverse finishing regimens and breeding on depot fat composition in beef cattle von Rumsey, T.S, Oltjen, R.R, Bovard, K.P, Priode, B.M

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Accumulation and dissipation of heptachlor residues in fattening steers von Bovard, K.P, Fontenot, J.P, Priode, B.M

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Effect of supplemental vitamin A on the performance of beef cows and their calves von Meacham, T.N, Bovard, K.P, Priode, B.M, Fontenot, J.P

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