Seafood (wild and farmed) for the elderly: Contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D von Bourre, J. M., Paquotte, P.

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Regulation of gamma-glutamyl transpeptidase and alkaline phosphatase activities in immortalized rat brain microvessel endothelial cells von Roux, F., Durieu-Trautmann, O., Chaverot, N., Claire, M., Mailly, P., Bourre, J.-M., Strosberg, A. D., Couraud, P.-O.

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Dexamethasone Regulation of P‐Glycoprotein Activity in an Immortalized Rat Brain Endothelial Cell Line, GPNT von REGINA, A, ROMERO, I. A, GREENWOOD, J, ADAMSON, P, BOURRE, J.-M, COURAUD, P.-O, ROUX, F

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Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice von Carrié, Isabelle, Guesnet, Philippe, Bourre, Jean-Marie, Francès, Henriette

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Rapid Brain Uptake of Manganese(II) Across the Blood‐Brain Barrier von Rabin, Olivier, Hegedus, Lajos, Bourre, Jean‐Marie, Smith, Quenlin R.

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Dietary oleic acid not used during brain development and in adult in rat, in contrast with sciatic nerve von Bourre, J.M., Dumont, O.

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The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performan... von Bourre, Jean-Marie, Francois, Marianne, Youyou, Ahcène, Dumont, Odile, Piciotti, Michèle, Pascal, Gérard, Durand, Georges

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Synergistic stimulation of gamma-glutamyl transpeptidase and alkaline phosphatase activities by retinoic acid and astroglial factors in immortalized rat brain microvessel endotheli... von El Hafny, B., Bourre, J.-M., Roux, F.

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The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain doco... von Bourre, J.M, Dumont, O

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Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration von Carrié, I, Clément, M, De Javel, D, Francès, H, Bourre, J.M

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Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau von Bourre, J.-M.

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Taurine transport at the blood-brain barrier: an in vivo brain perfusion study von Benrabh, Hayat, Bourre, Jean-Marie, Lefauconnier, Jeanne-Marie

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Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice von Francès, H, Draı̈, P, Smirnova, M, Carrié, I, Debray, M, Bourre, J.M

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Specific phospholipid fatty acid composition of brain regions in mice: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation von Carrie, I, Clement, M, Javel, D. de, Frances, H, Bourre, J.M

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Influence of a dietary α-linolenic acid deficiency on learning in the Morris water maze and on the effects of morphine von Francès, Henriette, Coudereau, Jean-Pierre, Sandouk, Pierre, Clément, Michel, Monier, Claire, Bourre, Jean-Marie

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Age-Induced Cognitive Alterations in OF1 Mice von Carrié, Isabelle, Debray, Marcel, Bourre, Jean-Marie, Francès, Henriette

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Isolation impairs place preference conditioning to morphine but not aversive learning in mice von COUDEREAU, J.-P, DEBRAY, M, MONIER, C, BOURRE, J.-M, FRANCES, H

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Phospholipid supplementation reverses behavioral and biochemical alterations induced by n-3 polyunsaturated fatty acid deficiency in mice von Carrie, I, Clement, M, Javel, D. de, Frances, H, Bourre, J.M

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The role of peroxisomes in aging von Périchon, R, Bourre, J M, Kelly, J F, Roth, G S

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Dietary α-linolenic acid at 1.3 g/kg maintains maximal docosahexaenoic acid concentration in brain, heart and liver of adult rats von BOURRE, J.-M, DUMONT, O, PASCAL, G, DURAND, G

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