Parameters of Texture Profile Analysis von NISHINARI, Katsuyoshi, KOHYAMA, Kaoru, KUMAGAI, Hitoshi, FUNAMI, Takahiro, BOURNE, Malcolm C.

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Food Texture and Viscosity - Concept and Measurement (2nd Edition) von Bourne, Malcolm

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Selection and use of postharvest technologies as a component of the food chain von Bourne, M.C

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Optimization of Blanching for Crispness of Banana Chips Using Response Surface Methodology von JACKSON, JOSÉ C., BOURNE, MALCOLM C., BARNARD, JOHN

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Parameters of Texture Profile Analysis von Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE

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Effect of Temperature on Firmness of Raw Fruits and Vegetables von BOURNE, MALCOLM C.

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A PSYCHOACOUSTICAL THEORY OF CRISPNESS von VICKERS, ZATA, BOURNE, MALCOLM C.

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EFFECT OF WATER ACTIVITY ON TEXTURE PROFILE PARAMETERS OF APPLE FLESH von BOURNE, MALCOLM C.

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SENSORY EVALUATION OF FOOD FIRMNESS von SZCZESNIAK, ALINA S., BOURNE, MALCOLM C.

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Preserving Food After Harvest is an Integral Component of Food Security von Bourne, Malcolm C.

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FOUNDING EDITORS HONORED von BOURNE, MALCOLM C.

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Memories of Uranium von Bourne, Malcolm C.

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Memoires of Uranium von Bourne, Malcolm C.

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Principles of Objective Texture Measurement von Bourne Malcolm C

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Effect of Blanch Temperature on Kinetics of Thermal Softening of Carrots and Green Beans von BOURNE, MALCOLM C.

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PROFESSOR PHILIP SHERMAN Some Personal Recollections von BOURNE, MALCOLM C.

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SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS von PONTECORVO, ALDO J., BOURNE, MALCOLM C.

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Calibration of rheological techniques used for foods von Bourne, Malcolm C.

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Memories of uranium von Bourne, M C

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Effect of moisture content on compressive strength of whole snap bean (Phaseolus vulgaris L.) seeds and separated cotyledons von Bay, Admir P. M., Bourne, Malcolm C., Taylor, Alan G.

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