Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality von Oberholster, A., Elmendorf, B.L., Lerno, L.A., King, E.S., Heymann, H., Brenneman, C.E., Boulton, R.B.

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Physiological factors contributing to the variability of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli von Fischer, U., Boulton, R.B., Noble, A.C.

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KEY CONSTITUENTS AFFECTING WINE BODY - AN EXPLORATORY STUDY von RUNNEBAUM, R.C., BOULTON, R.B., POWELL, R.L., HEYMANN, H.

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Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins von Sarmento, M.R., Oliveira, J.C., Slatner, M., Boulton, R.B.

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Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape Cultivars von Boselli, Emanuele, Boulton, Roger B, Thorngate, John H, Frega, Natale G

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Influence of intrinsic factors on conventional wine protein stability tests von Sarmento, M.R, Oliveira, J.C, Slatner, M, Boulton, R.B

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Computer-assisted nonlinear regression analysis of the multicomponent glucose uptake kinetics of Saccharomyces cerevisiae von Coons, D.M. (University of California, Davis, CA.), Boulton, R.B, Bisson, L.F

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Simultaneous analysis of light elements using prompt nuclear reaction gamma rays von Boulton, Robert B, Ewan, George T

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Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines von Sarmento, M.R., Oliveira, J.C., Slatner, M., Boulton, R.B.

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Oxygen uptake by gallic acid as a model for similar reactions in wines von Tulyathan, Vanna, Boulton, Roger B., Singleton, Vernon L.

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Kinetic relationship between the temporal perception of bitterness and astringency, and the elicited salivary flow rate von Fischer, U., Noble, A.C., Boulton, R.B.

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Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure von Heymann, Hildegarde, Noble, Ann C, Boulton, Roger B

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Kinetics of the ethanethiol and diethyl disulfide interconversion in wine-like solutions von Bobet, Raul A, Noble, Ann C, Boulton, Roger B

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MAPK/ERK2 phosphorylates ERG at serine 283 in leukemic cells and promotes stem cell signatures and cell proliferation von Huang, Y, Thoms, J A I, Tursky, M L, Knezevic, K, Beck, D, Chandrakanthan, V, Suryani, S, Olivier, J, Boulton, A, Glaros, E N, Thomas, S R, Lock, R B, MacKenzie, K L, Bushweller, J H, Wong, J W H, Pimanda, J E

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The sensitivity and specificity of a rapid nucleic acid hybridization method for the detection of potato virus X in crude sap samples von BAULCOMBE, D., FLAVELL, R. B., BOULTON, R. E., JELLIS, G. J.

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