Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception von Lesme, Hanna, Rannou, Cécile, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole

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Heteroprotein complex coacervation: A generic process von Croguennec, Thomas, Tavares, Guilherme M., Bouhallab, Saïd

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Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances von Sridhar, Kandi, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

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Milk proteins as encapsulation devices and delivery vehicles: Applications and trends von Tavares, Guilherme M., Croguennec, Thomas, Carvalho, Antonio F., Bouhallab, Saïd

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Antibacterial effect of free, nanoemulsified and protein-complexed carvacrol von Nehme, Ralph, Abdennebi-Najar, Latifa, Rault, Lucie, Maillard, Marie-Bernadette, Even, Sergine, Andrés, Sonia, Hamon, Pascaline, Pereira, David M., Ceciliani, Fabrizio, Falleh, Hanen, Bouhallab, Saïd

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Coacervation and aggregation in lysozyme/alginate mixtures von Vakeri, Asna, Boire, Adeline, Davy, Joelle, Hamon, Pascaline, Bouchoux, Antoine, Bouhallab, Saïd, Renard, Denis

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Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics von Sridhar, Kandi, Hamon, Pascaline, Ossemond, Jordane, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

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Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion von Halabi, Amira, Croguennec, Thomas, Ménard, Olivia, Briard-Bion, Valérie, Jardin, Julien, Le Gouar, Yann, Hennetier, Marie, Bouhallab, Saïd, Dupont, Didier, Deglaire, Amélie

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Unraveling the molecular mechanisms underlying interactions between caseins and lutein von Mantovani, Raphaela Araujo, Hamon, Pascaline, Rousseau, Florence, Tavares, Guilherme M., Mercadante, Adriana Zerlotti, Croguennec, Thomas, Bouhallab, Saïd

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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion von Bourlieu, Claire, Ménard, Olivia, De La Chevasnerie, Alix, Sams, Laura, Rousseau, Florence, Madec, Marie-Noëlle, Robert, Benoît, Deglaire, Amélie, Pezennec, Stéphane, Bouhallab, Saïd, Carrière, Frédéric, Dupont, Didier

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Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins von Gulzar, Muhammad, Bouhallab, Saïd, Jeantet, Romain, Schuck, Pierre, Croguennec, Thomas

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Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties von Le Maux, Solène, Bouhallab, Saïd, Giblin, Linda, Brodkorb, André, Croguennec, Thomas

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pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate von Casanova, Federico, Chapeau, Anne-Laure, Hamon, Pascaline, de Carvalho, Antonio F., Croguennec, Thomas, Bouhallab, Saïd

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Structure and Dynamics of Heteroprotein Coacervates von Peixoto, Paulo D. S., Tavares, Guilherme M., Croguennec, Thomas, Nicolas, Aurélie, Hamon, Pascaline, Roiland, Claire, Bouhallab, Saïd

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits von Guyomarc'h, Fanny, Arvisenet, Gaëlle, Bouhallab, Saïd, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-Hélène, Garric, Gilles, Guédon, Eric, Guyot, Thibaut, Hiolle, Manon, Jan, Gwénaël, Le Loir, Yves, Lechevalier, Valerie, Nau, Françoise, Pezennec, Stéphane, Thierry, Anne, Valence, Florence, Gagnaire, Valérie

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Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates von Soussi Hachfi, Rima, Famelart, Marie-Hélène, Rousseau, Florence, Hamon, Pascaline, Bouhallab, Saïd

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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms von Bourlieu, Claire, Cheillan, David, Blot, Marielle, Daira, Patricia, Trauchessec, Michèle, Ruet, Séverine, Gassi, Jean-Yves, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Bouhallab, Saïd, Gaucheron, Frédéric, Gésan-Guiziou, Geneviève, Michalski, Marie-Caroline

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Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin von Tavares, Guilherme M., Croguennec, Thomas, Hamon, Pascaline, Carvalho, Antônio F., Bouhallab, Saïd

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Spontaneous Assembly and Induced Aggregation of Food Proteins von Bouhallab, Said, Croguennec, Thomas

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Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free stra... von Lesme, Hanna, Courcoux, Philippe, Alleaume, Clémence, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole, Rannou, Cécile

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