Fungal Contamination of Food in Hematology Units von BOUAKLINE, Adel, LACROIX, Claire, ROUX, Nicole, GANGNEUX, Jean Pierre, DEROUIN, Francis

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Experimental assessment of disinfection procedures for eradication of Aspergillus fumigatus in food von Gangneux, Jean-Pierre, Noussair, Latifa, Bouakline, Adel, Roux, Nicole, Lacroix, Claire, Derouin, Francis

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Comparative performance of impactor air samplers for quantification of fungal contamination von Nesa, D., Lortholary, J., Bouakline, A., Bordes, M., Chandenier, J., Derouin, F., Gangneux, J.-P.

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Fungal contamination of water and water-related surfaces in three hospital wards with immunocompromised patients at risk for invasive fungal infections von Figueiredo Fonseca, Julia de Castro, Bouakline, Adel, Claisse, Jean-Pierre, Feuilhade, Martine, Baruchel, André, Dombret, Hervé, Pavie, Juliette, Andrade Moreira, Elisabeth Spangler, Derouin, Francis, Lacroix, Claire

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