Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story? von Ringø, E., Zhou, Z., Vecino, J.L.G., Wadsworth, S., Romero, J., Krogdahl, Å., Olsen, R.E., Dimitroglou, A., Foey, A., Davies, S., Owen, M., Lauzon, H.L., Martinsen, L.L., De Schryver, P., Bossier, P., Sperstad, S., Merrifield, D.L.

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Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention von Frans, I, Michiels, C W, Bossier, P, Willems, K A, Lievens, B, Rediers, H

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Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review von Roberts, R.J, Agius, C, Saliba, C, Bossier, P, Sung, Y.Y

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Biochemical characterization of Rhodomonas sp. Hf-1 strain (cryptophyte) under nitrogen starvation von Yamamoto, S., Bossier, P., Yoshimatsu, T.

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application of bioflocs technology to protect brine shrimp (Artemia franciscana) from pathogenic Vibrio harveyi von Crab, R, Lambert, A, Defoirdt, T, Bossier, P, Verstraete, W

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Identification of N‐acyl homoserine lactone‐degrading bacteria isolated from rainbow trout (Oncorhynchus mykiss) von Torabi Delshad, S., Soltanian, S., Sharifiyazdi, H., Haghkhah, M., Bossier, P.

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Beta-glucans as immunostimulant in vertebrates and invertebrates von Soltanian, S., Stuyven, E., Cox, E., Sorgeloos, P., Bossier, P.

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Quorum quenching bacteria protect Macrobrachium rosenbergii larvae from Vibrio harveyi infection von Nhan, D.T, Cam, D.T.V, Wille, M, Defoirdt, T, Bossier, P, Sorgeloos, P

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Enhancement of Hsp70 synthesis protects common carp, Cyprinus carpio L., against lethal ammonia toxicity von Sung, Y Y, Roberts, R J, Bossier, P

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Effect of poly-β-hydroxybutyrate on Chinese mitten crab, Eriocheir sinensis, larvae challenged with pathogenic Vibrio anguillarum von Sui, L, Cai, J, Sun, H, Wille, M, Bossier, P

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Dietary effects of poly-[beta]-hydroxybutyrate on the growth performance, digestive enzyme activity, body composition, mineral uptake and bacterial challenge of rainbow trout fry (... von Najdegerami, EH, Bakhshi, F, Tokmechi, A, Shiri Harzevili, A, Sorgeloos, P, Bossier, P

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Authentication of seafood products by DNA patterns von Bossier, P

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Relation between virulence of Vibrio anguillarum strains and response to the host factors mucin, bile salts and cholesterol von Li, X., Defoirdt, T., Bossier, P.

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Effects of acute change in salinity and moulting on the infection of white leg shrimp (Penaeus vannamei) with white spot syndrome virus upon immersion challenge von Van Thuong, K, Van Tuan, V, Li, W, Sorgeloos, P, Bossier, P, Nauwynck, H

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Antimicrobial susceptibility pattern of Flavobacterium columnare isolates collected worldwide from 17 fish species von Declercq, A M, Boyen, F, Van den Broeck, W, Bossier, P, Karsi, A, Haesebrouck, F, Decostere, A

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Development of a bacterial challenge test for gnotobiotic Nile tilapia Oreochromis niloticus larvae von Situmorang, Magdalena Lenny, Dierckens, Kristof, Mlingi, Frank Thomas, Van Delsen, Bart, Bossier, Peter

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Development of a bacterial challenge test for gnotobiotic sea bass (Dicentrarchus labrax) larvae von Dierckens, K, Rekecki, A, Laureau, S, Sorgeloos, P, Boon, N, Van den Broeck, W, Bossier, P

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Presence of typical and atypical virulence genes in vibrio isolates belonging to the Harveyi clade von Ruwandeepika, H.A.D, Defoirdt, T, Bhowmick, P.P, Shekar, M, Bossier, P, Karunasagar, I

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Gnotobiotically grown aquatic animals: opportunities to investigate host–microbe interactions von Marques, A., Ollevier, F., Verstraete, W., Sorgeloos, P., Bossier, P.

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Protocol for quantitative shape analysis of deformities in early larval European seabass Dicentrarchus labrax von Nikolakakis, S., Bossier, P., Kanlis, G., Dierckens, K., Adriaens, D.

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