Multiple Pathways in the Decision to Flower: Enabling, Promoting, and Resetting von Boss, Paul K., Bastow, Ruth M., Mylne, Joshua S., Dean, Caroline

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Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation von Boss, P.K. (Cooperative Research Center for Viticulture, Glen Osmond, Australia.), Davies, C, Robinson, S.P

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Additional targets of the Arabidopsis autonomous pathway members, FCA and FY von Marquardt, S, Boss, PK, Hadfield, J, Dean, C

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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening von Böttcher, Christine, Keyzers, Robert A., Boss, Paul K., Davies, Christopher

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Exploring the influence of grape tissues on the concentration of wine volatile compounds von Blackford, C. L., Trengove, R. D., Boss, P. K.

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Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula von Hranilovic, A., Li, S., Boss, P.K., Bindon, K., Ristic, R., Grbin, P. R., Van der Westhuizen, T., Jiranek, V.

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Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest von KALUA, C.M., BOSS, P.K.

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Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes von Davies, C, Boss, P.K, Robinson, S.P

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Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation von Davies, C., Böttcher, C., Nicholson, E.L., Burbidge, C.A., Boss, P.K.

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Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon von Armstrong, C.E.J., Ristic, R., Boss, P.K., Pagay, V., Jeffery, D.W.

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Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine von Capone, D.L., Francis, I.L., Clingeleffer, P.R., Maffei, S.M., Boss, P.K.

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Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz von Böttcher, C., Johnson, T.E., Burbidge, C.A., Nicholson, E.L., Boss, P.K., Maffei, S.M., Bastian, S.E.P., Davies, C.

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Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation von BÖTTCHER, C., HARVEY, K., FORDE, C. G., BOSS, P. K., DAVIES, C.

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Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds von Böttcher, C., Boss, P.K., Harvey, K.E., Burbidge, C.A., Davies, C.

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Association of dwarfism and floral induction with a grape 'green revolution' mutation von Thomas, Mark R, Boss, Paul K

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Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles von Böttcher, C., Boss, P.K., Harvey, K.E., Nicholson, E.L., Burbidge, C.A., Davies, C.

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Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition von Boss, P.K., Kalua, C.M., Nicholson, E.L., Maffei, S.M., Böttcher, C., Davies, C.

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Expression of anthocyanin biosynthesis pathway genes in red and white grapes von Boss, P K, Davies, C, Robinson, S P

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Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve... von Ford, C M, Boss, P K, Hoj, P B

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Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-0-glucosyltransferase in a non-climacteric fruit von CHERVIN, C, TIRA-UMPHON, A, CHATELET, P, JAUNEAU, A, BOSS, P. K, TESNIERE, C

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