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Changes in the quality of fish oils due to storage temperature and time
Veröffentlicht in Food chemistry
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Analysis of fishing vessel accidents with Bayesian network and Chi-square methods
Veröffentlicht in Ocean engineering
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Liman operasyonlarının çevresel etkileri
Veröffentlicht in Karadeniz Fen Bilimleri Dergisi
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Storage properties of refrigerated whiting mince after mincing by three different methods
Veröffentlicht in Food chemistry
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An investigation on the coastal fishing structures located in Trabzon province
Veröffentlicht in Su ürünleri dergisi
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