Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model von Buehler, A.J., Martin, N.H., Boor, K.J., Wiedmann, M.

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A standard bacterial isolate set for research on contemporary dairy spoilage von Trmčić, A., Martin, N.H., Boor, K.J., Wiedmann, M.

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Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk von Masiello, S.N., Martin, N.H., Trmčić, A., Wiedmann, M., Boor, K.J.

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Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest von Watterson, M.J., Kent, D.J., Boor, K.J., Wiedmann, M., Martin, N.H.

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Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States von Ranieri, M.L., Boor, K.J.

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When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage von Martin, N.H., Murphy, S.C., Ralyea, R.D., Wiedmann, M., Boor, K.J.

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Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms von Masiello, S.N., Kent, D., Martin, N.H., Schukken, Y.H., Wiedmann, M., Boor, K.J.

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Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes von Latorre, A.A., Van Kessel, J.S., Karns, J.S., Zurakowski, M.J., Pradhan, A.K., Boor, K.J., Jayarao, B.M., Houser, B.A., Daugherty, C.S., Schukken, Y.H.

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Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product von Huck, J.R., Sonnen, M., Boor, K.J.

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A decade of improvement: New York State fluid milk quality von Martin, N.H., Carey, N.R., Murphy, S.C., Wiedmann, M., Boor, K.J.

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Tracking Spore-Forming Bacterial Contaminants in Fluid Milk-Processing Systems von Huck, J.R., Hammond, B.H., Murphy, S.C., Woodcock, N.H., Boor, K.J.

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Characterization of pasteurized fluid milk shelf-life attributes von Fromm, H.I, Boor, K.J

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Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk von Martin, N.H., Ranieri, M.L., Murphy, S.C., Ralyea, R.D., Wiedmann, M., Boor, K.J.

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Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants von Kabuki, D.Y., Kuaye, A.Y., Wiedmann, M., Boor, K.J.

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Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study von Martin, N.H., Ranieri, M.L., Wiedmann, M., Boor, K.J.

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Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk von Van Tassell, J.A., Martin, N.H., Murphy, S.C., Wiedmann, M., Boor, K.J., Ivy, R.A.

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σB Plays a Limited Role in the Ability of Listeria monocytogenes Strain F2365 To Survive Oxidative and Acid Stress and in Its Virulence Characteristics von Oliver, H.F, Orsi, R.H, Wiedmann, M, Boor, K.J

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Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milk von Zadoks, R.N, Gonzalez, R.N, Boor, K.J, Schukken, Y.H

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Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk von Chapman, K.W., Lawless, H.T., Boor, K.J.

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Short communication: Nα-Lauroyl-l-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk von Woodcock, N.H., Hammond, B.H., Ralyea, R.D., Boor, K.J.

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