Comparison of aloe vera and omeprazole in the treatment of equine gastric ulcer syndrome von Bush, J., Boom, R., Franklin, S.

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Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying von Siemons, I., Politiek, R.G.A., Boom, R.M., van der Sman, R.G.M., Schutyser, M.A.I.

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Lattice Boltzmann Simulations of Droplet Formation in a T-Shaped Microchannel von van der Graaf, S, Nisisako, T, Schroën, C. G. P. H, van der Sman, R. G. M, Boom, R. M

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The potential of aqueous fractionation of lupin seeds for high-protein foods von Berghout, J.A.M., Boom, R.M., van der Goot, A.J.

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Electrode Surface Potential-Driven Protein Adsorption and Desorption through Modulation of Electrostatic, van der Waals, and Hydration Interactions von Fritz, P.A, Bera, B, van den Berg, J, Visser, I, Kleijn, J.M, Boom, R.M, Schroën, C.G.P.H

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Preparation of double emulsions by membrane emulsification—a review von van der Graaf, S., Schroën, C.G.P.H., Boom, R.M.

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Separation kinetics of an oil-in-water emulsion under enhanced gravity von Krebs, T., Schroën, C.G.P.H., Boom, R.M.

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Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures von Both, E.M., Boom, R.M., Schutyser, M.A.I.

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Coalescence kinetics of oil-in-water emulsions studied with microfluidics von Krebs, T., Schroën, C.G.P.H., Boom, R.M.

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Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate von Berghout, J.A.M., Boom, R.M., van der Goot, A.J.

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Segregation of granular particles by mass, radius, and density in a horizontal rotating drum von Arntz, M. M. H. D., Beeftink, H. H., den Otter, W. K., Briels, W. J., Boom, R. M.

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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate von Akkermans, C, Van der Goot, A. J, Venema, P, Gruppen, H, Vereijken, J. M, Van der Linden, E, Boom, R. M

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Granular mixing and segregation in a horizontal rotating drum: A simulation study on the impact of rotational speed and fill level von Arntz, M. M. H. D., den Otter, W. K., Briels, W. J., Bussmann, P. J. T., Beeftink, H. H., Boom, R. M.

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Enthalpy of formation of binary solid and liquid Mg alloys – Comparison of Miedema-model calculations with data reported in literature von Boom, R., de Boer, F.R.

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Membrane fractionation of milk: state of the art and challenges von Brans, G., Schroën, C.G.P.H., van der Sman, R.G.M., Boom, R.M.

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Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate von Hoppenreijs, L.J.G., Annibal, A., Vreeke, G.J.C., Boom, R.M., Keppler, J.K.

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Research Fund for Coal and Steel RFCS: a European success story von Boom, R.

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Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents von Eijkelboom, N.M., Gawronska, K., Vollenbroek, J.M., Kraaijveld, G.J.C., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I.

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Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof von Serfert, Y., Lamprecht, C., Tan, C.-P., Keppler, J.K., Appel, E., Rossier-Miranda, F.J., Schroen, K., Boom, R.M., Gorb, S., Selhuber-Unkel, C., Drusch, S., Schwarz, K.

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Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds von Berghout, J.A.M., Pelgrom, P.J.M., Schutyser, M.A.I., Boom, R.M., van der Goot, A.J.

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