Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein von Santos, Mateus PF, Brito, Mylena JP, Junior, Evaldo CS, Bonomo, Renata CF, Veloso, Cristiane M

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Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification von Carvalho, Tamires, Finotelli, Priscilla V., Bonomo, Renata C.F., Franco, Marcelo, Amaral, Priscilla F.F.

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New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis von Santos, Mateus Pereira F., Silva, Josiane F., Costa Ilhéu Fontan, Rafael, Bonomo, Renata C. F., Santos, Leandro S., Veloso, Cristiane M.

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Microcalorimetric study of adsorption of glycomacropeptide on anion-exchange chromatography adsorbent von Lira, Rafael A., Minim, Luis A., Bonomo, Renata C.F., Minim, Valéria P.R., da Silva, Luis H.M., da Silva, Maria C.H.

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Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approa... von Carvalho, Tamires, Pereira, Adejanildo da S., Bonomo, Renata C.F., Franco, Marcelo, Finotelli, Priscilla V., Amaral, Priscilla F.F.

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Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein von Sousa, Núbina F.C., Santos, Mateus P.F., Barbosa, Raiza P., Bonomo, Renata C.F., Veloso, Cristiane M., Souza Júnior, Evaldo C.

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Pepsin immobilization: Influence of carbon support functionalization von Santos, Mateus P.F., Porfírio, Marjorie C.P., Junior, Evaldo C.S., Bonomo, Renata C.F., Veloso, Cristiane M.

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Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis von Santos, Mateus P. F., Ferreira, Matheus A., Junior, Evaldo C. S., Bonomo, Renata C. F., Veloso, Cristiane M.

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Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method von Souza Júnior, Evaldo C., Santos, Mateus P.F., Sampaio, Vanessa S., Ferrão, Sibelli P.B., Fontan, Rafael C.I., Bonomo, Renata C.F., Veloso, Cristiane M.

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THERMOPHYSICAL PROPERTIES OF 1-ETHYL-3-METHYLIMIDAZOLIUM CHLORIDE SOLUTION FROM 293.15 TO 323.15 K von Gandolfi, Olga R. R., Gonçalves, Gabriel R. F., Pimentel, Juliana G., Fontan, Rafael C. I., S. Júnior, Evaldo C., Bonomo, Paulo, Barreto, Claúdia L. R., Veloso, Cristiane M., Bonomo, Renata C. F.

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Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger von Fontan, Rafael C.I., Minim, Luis A., Bonomo, Renata C.F., da Silva, Luis Henrique M., Minim, Valéria P.R.

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Equilibrium Data and Physical Properties of Aqueous Two Phase Systems Formed by PEG (1500 and 4000) g·mol–1 + Sodium Sulfate + Water at Different Temperatures and pH 2 von Barbosa, Ada A, Bonomo, Renata C. F, Martins, Cristiane V, Fontan, Rafael C. I, Júnior, Evaldo C. Souza, Minim, Luis A, Pignata, Michelle C

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Physical Properties and Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Containing Poly(ethylene glycol) + Potassium Chloride + Sodium Polyacrylate von Sampaio, Vanessa S, Bonomo, Renata C. F, Filho, Elias S. Monteiro, Minim, Valéria P. R, Minim, Luis A

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Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis von Bonomo, Renata C.F., Minim, Luis A., Coimbra, Jane S.R., Fontan, Rafael C.I., Mendes da Silva, Luis H., Minim, Valéria P.R.

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STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE von Melo Neto, Biano A. de, Bonomo, Renata C. F., Franco, Marcelo, Almeida, Paulo F. de, Pontes, Karen V.

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Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate von Sampaio, Vanessa S., Bonomo, Renata C. F., Veloso, Cristiane M., Sousa, Rita C. S., Júnior, Evaldo C. S., Fontan, Rafael C. I., Pignata, Michelle C., Santos, Karine A., Gandolfi, Olga R. R.

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Density and Viscosity of Binary and Ternary Mixtures of Poly(ethylene glycol) and Poly(acrylic acid, sodium salt) at Temperatures of (288.15 to 318.15) K von Minim, Luis A, Bonomo, Renata C. F, Amaral, Isabella V, Reis, Maycon F. T, Oliveira, Ana A. A, Minim, Valéria P. R

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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE von SOUZA, MICHELLE A., BONOMO, RENATA C.F., FONTAN, RAFAEL C.I., MINIM, LUIS ANTONIO, COIMBRA, JANE SÉLIA DOS REIS

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