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  1. 1
    Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon

    Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon von Hermann, GAPWU, Patience, BONGSE KARI ANDOSEH, Irène, GUEMCHE SILLAG, Joséphine, Mireille AKOA ETOA, Christian, Gaéle NEMBOT FOMBA, Pauline, MOUNJOUENPOU


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  2. 2
    Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon

    Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon von SONTSA-DONHOUNG, Alain-Martial, BONGSE, ANDOSEH Patience Kari, MABOUNE, TETMOUN Abeline, BOUGNON, Blaise, MOUNJOUENPOU, Pauline

    Veröffentlicht in African Journal of Food Science

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  3. 3
    Evaluation of Some Technologies Developed by the Food Technology Laboratory of the Institute of Agricultural Research for Development: Case of Cocoa, Coffee and Rice

    Evaluation of Some Technologies Developed by the Food Technology Laboratory of the Institute of Agricultural Research for Development: Case of Cocoa, Coffee and Rice von Irène, Guemche Sillag Jeanne, Andoseh, Patience Bongse Kari, Joël, Tchamba, Mounjouenpou, Pauline


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