Effect of polyphenols on mixing properties and solvent retention of wheat flour doughs von Koh, Bong‐Kyung, Kongraksawech, Teepakorn, Ross, Andrew S

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Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread von Han, Hye Min, Koh, Bong-Kyung

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Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids von Han, Hye-Min, Koh, Bong-Kyung

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Gel properties of rice varieties in relation to bread baking potential von Han, Hye Min, Koh, Bong Kyung

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Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread von Koh, Bong-Kyung, Ng, Perry K.W

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Determination of acrylamide content of food products in Korea von Koh, B.K

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Effects of phenolic acids and transglutaminase on soft wheat flour dough and baked products von Koh, Bong-Kyung, Ng, Perry KW

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Effects of trypsin-hydrolyzed wheat gluten peptide on wheat flour dough von BONG, Kyung-Koh, KYUNG, Ah-Song

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Rice varieties in relation to saltine rice cracker quality von Kim, Jin Soo, Koh, Bong Kyung

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Effect of amino acids and peptides on mixing and frozen dough properties of wheat flour von Koh, B.K, Lee, G.C, Lim, S.T

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Serotonin-related gene pathways associated with undifferentiated somatoform disorder von Koh, Kyung Bong, Choi, Eun Hee, Lee, Young-joon, Han, Mooyoung

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Physical characteristics of sweet potato pulp/polycaprolactone blends von Lee, Eun-Jung, Kweon, Dong-Keon, Koh, Bong-Kyung, Lim, Seung-Taik

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The relation between anger management style, mood and somatic symptoms in anxiety disorders and somatoform disorders von Koh, Kyung Bong, Kim, Dong Kee, Kim, Shin Young, Park, Joong Kyu, Han, Mooyoung

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COOKING BEHAVIOR OF RICE AND BLACK GRAM IN THE PREPARATION OF IDLI, A TRADITIONAL FERMENTED PRODUCT OF INDIAN ORIGIN, BY VISCOGRAPHY von KOH, BONG KYUNG, SINGH, VASUDEVA

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Processing Properties of Korean Rice Varieties in Relation to Rice Noodle Quality von Han, H.M., Keimyung University, Daegu, Republic of Korea, Cho, J.H., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Koh, B.K., Keimyung University, Daegu, Republic of Korea

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Relationship between neural activity and immunity in patients with undifferentiated somatoform disorder von Koh, Kyung Bong, Sohn, Seok-Han, Kang, Jee In, Lee, Young-joon, Lee, Jong Doo

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Reduced Anxiety Level by Therapeutic Interventions and Cell-Mediated Immunity in Panic Disorder Patients von Koh, Kyung Bong, Lee, Youngjoon

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Counter-stress effects of relaxation on proinflammatory and anti-inflammatory cytokines von Koh, Kyung Bong, Lee, Youngjoon, Beyn, Keyng Min, Chu, Sang Hee, Kim, Duck Man

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Effect of coping on endocrinoimmune functions in different stress situations von Koh, Kyung Bong, Choe, Euiheon, Song, Jung Eun, Lee, Eun Ha

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Textural properties of Frozen stored Garaetteok supplemented with Agar and Casein von Byun, Ji In, Koh, Bong Kyung

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