Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets von Meredith, H., Valdramidis, V., Rotabakk, B.T., Sivertsvik, M., McDowell, D., Bolton, D.J.

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The pattern of Campylobacter contamination on broiler farms; external and internal sources von Battersby, T., Whyte, P., Bolton, D.J.

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Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators von Kennedy, J, Jackson, V, Blair, I.S, McDowell, D.A, Cowan, C, Bolton, D.J

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Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated from bovine farms and abattoirs von Monaghan, Á., Byrne, B., Fanning, S., Sweeney, T., McDowell, D., Bolton, D.J.

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The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry von Bolton, D.J., Ivory, C., McDowell, D.A.

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Occurrence, Virulence Genes and Antibiotic Resistance of Enteropathogenic Escherichia coli (EPEC) from Twelve Bovine Farms in the North‐East of Ireland von Bolton, D. J, Ennis, C, McDowell, D

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effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage von Moschonas, G, Bolton, D.J, Sheridan, J.J, McDowell, D.A

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Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems von Pearce, R.A., Bolton, D.J., Sheridan, J.J., McDowell, D.A., Blair, I.S., Harrington, D.

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Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems von Bolton, D.J, Pearce, R.A, Sheridan, J.J, Blair, I.S, McDowell, D.A, Harrington, D

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An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment von Esteves, E., Whyte, P., Gupta, T.B., Bolton, D.J.

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effect of bovine diet on Salmonella survival in synthetic abomasal fluid von Lenahan, M, Kelly, S, Fanning, S, Bolton, D.J

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The‐survival‐characteristics‐of‐a‐non‐toxigenic‐strain‐of‐Escherichia‐coli‐O157:H7 von BOLTON, D. J, BYRNE, C. M, SHERIDAN, J. J, MCDOWELL, D. A, BLAIR, I. S

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Production and indentation analysis of WC/Fe–Mn as an alternative to cobalt-bonded hardmetals von Hanyaloglu, C., Aksakal, B., Bolton, J.D.

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development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2) von Byrne, B, Dunne, G, Lyng, J, Bolton, D.J

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A CASE OF "BLOWN PACK" MEAT LINKED TO CLOSTRIDIUM ESTERTHETICUM IN IRELAND von BYRNE, B., MONAGHAN, A.M., LYNG, J.G., SHERIDAN, J.J., BOLTON, D.J.

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Excision vs sponge swabbing--a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses von Pearce, R.A, Bolton, D.J

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Prevalence of Campylobacter spp. in a subset of intensive poultry flocks in Ireland von Patriarchi, A, Maunsell, B, O'Mahony, E, Fox, Á, Fanning, S, Buckley, J, Bolton, D.J

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Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds von McGee, P, Bolton, D.J, Sheridan, J.J, Earley, B, Kelly, G, Leonard, N

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The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogens von Kelly, B.G., Vespermann, A., Bolton, D.J.

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Gene transfer events and their occurrence in selected environments von Kelly, B.G., Vespermann, A., Bolton, D.J.

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