Acute CSF interleukin-6 trajectories after TBI: Associations with neuroinflammation, polytrauma, and outcome von Kumar, R.G, Diamond, M.L, Boles, J.A, Berger, R.P, Tisherman, S.A, Kochanek, P.M, Wagner, A.K

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Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck von Boles, J.A., Shand, P.J.

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O43 Utilizing RNAseq to investigate molecular mechanisms impacting meat quality and carcass characteristics in beef steers von Thomson, J.M., Schumacher, M.L., Boles, J.A.

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Feedlot performance, carcass composition, and muscle and fat CLA concentrations of lambs fed diets supplemented with safflower seeds von Kott, R.W., Hatfield, P.G., Bergman, J.W., Flynn, C.R., Van Wagoner, H., Boles, J.A.

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Meat cut and injection level affects the tenderness and cook yield of processed roast beef von Boles, J.A., Shand, P.J.

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Meat color stability affected by barley variety fed in finishing diet to beef steers von Boles, J.A., Bowman, J.G.P., Boss, D.L., Surber, L.M.M.

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EFFECTS OF DIFFERENT FREEZING RATES AND THAWING RATES ON THE MANUFACTURING PROPERTIES AND STRUCTURE OF PORK von YU, X.L, LI, X.B, ZHAO, L, XU, X.L, MA, H.J, ZHOU, G.H, BOLES, J.A

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The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental×Angus steers von Boles, J.A., Kohlbeck, K.S., Meyers, M.C., Perz, K.A., Davis, K.C., Thomson, J.M.

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Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull von Boles, J.A., Swan, J.E.

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DEFINITION OF THE OPTIMUM FREEZING TIME POSTMORTEM FOR MANUFACTURING PORK MEAT von YU, X.L, LI, X.B, XU, X.L, ZHOU, G.H, BOLES, J.A

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Effects of brine ingredients and temperature on cook yields and tenderness of pre-rigor processed roast beef von Boles, J.A., Swan, J.E.

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Effects of chopping time, meat source and storage temperature on the colour of New Zealand type fresh beef sausages von Boles, J.A., Mikkelsen, V.L., Swan, J.E.

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Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling von Boles, J.A, Boss, D.L, Neary, K.I, Davis, K.C, Tess, M.W

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Dry and wet aging effects on palatability attributes of beef loin and rib steaks from three quality grades von Parrish, F.C. Jr. (Iowa State University, Ames, IA), Boles, J.A, Rust, R.E, Olson, D.G

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Gene expression in muscle and adipose tissue of steers classed as Choice or Standard von Blatter, S.A, Boles, J.A, Berardinelli, J.G, Thomson, J.M

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Effects of late gestation supplementation of rumen undegradable protein, vitamin E, zinc, and chlortetracycline to ewes on indices of immune transfer and productivity von Redden, R.R, Kott, R.W, Boles, J.A, Layton, A.W, Hatfield, P.G

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Functionality of cow beef in coarse and fine ground model systems von Swan, J.E., Boles, J.A.

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Processing and sensory characteristics of cooked roast beef: effect of breed, age, gender and storage conditions von Boles, J.A, Swan, J.E

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Meat and storage effects on processing characteristics of beef roasts von Boles, J.A, Swan, J.E

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Acid base status of stress susceptible pigs affects sensory quality of loin roasts von Boles, J.A, Shand, P.J, Patience, J.F, McCurdy, A.R, Schaefer, A.L

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