Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion von Bolea, Carmen-Alina, Cotârleț, Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta

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POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF BLACK RICE FLOUR von Bolea, Carmen-Alina, Vizireanu, Camelia

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Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades von Nistor, Oana-Viorela, Bolea, Carmen Alina, Andronoiu, Doina-Georgeta, Cotârleț, Mihaela, Stănciuc, Nicoleta

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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria von Barbu, Vasilica, Cotârleț, Mihaela, Bolea, Carmen Alina, Cantaragiu, Alina, Andronoiu, Doina Georgeta, Bahrim, Gabriela Elena, Enachi, Elena

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Development and characterization of added value appetizer biscuits based on black rice flour von Bolea, Carmen-Alina, Turturică, Mihaela, Enachi, Elena, Vizireanu, Camelia, Stănciuc, Nicoleta

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Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functi... von Grigore-Gurgu, Leontina, Crăciunescu, Oana, Aprodu, Iuliana, Bolea, Carmen Alina, Iosăgeanu, Andreea, Petre, Brîndușa Alina, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta

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Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions von Bolea, Carmen Alina, Grigore-Gurgu, Leontina, Aprodu, Iuliana, Vizireanu, Camelia, Stănciuc, Nicoleta

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INFLUENCE OF TEMPERING MOISTURE ON THE MILLING POTENTIAL OF SOME CEREALS von Aprodu, Iuliana, Bolea, Carmen Alina, Ştefănescu, Irina, Banu, Iuliana

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Comparative analysis of enzyme activity in wheat, rye, triticale, oat and barley von Banu, Iuliana, Bolea, Carmen Alina, Aprodu, Iuliana

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Bovine β‐lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins von Milea, Ștefania Adelina, Aprodu, Iuliana, Mihalcea, Liliana, Enachi, Elena, Bolea, Carmen Alina, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta

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Investigations on thermostability of carotenoids from tomato peels in oils using a kinetic approach von Gheonea (Dima), Ionica, Aprodu, Iuliana, Enachi, Elena, Horincar, Georgiana, Bolea, Carmen Alina, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta

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Effect of thermal treatment on phenolic compounds from black rice von Iancu, Carmen Alina Bolea, Aprodu, Iuliana, Banu, Iuliana, Bahrim, Gabriela, Vizireanu, Camelia

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CARROT-BASED SNACK WITH LACTIC BACTERIA ADDITION von COTÂRLEŢ MIHAELA, BRATOVEANU DUMITRACHE BOGDAN, STĂNCIUC NICOLETA, BAHRIM GABRIELA ELENA, TURTURICĂ MIHAELA, BOLEA CARMEN-ALINA

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DOUGH COMPOSITION FOR GLUTEN-FREE STARTER BISCUITS von BURLUC ROMULUS MARIAN, VIZIREANU CAMELIA, BOLEA CARMEN-ALINA, ISTRATI DANIELA IONELA

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